WHITE CHOCOLATE PEPPERMINT CHEESECAKE
I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen
Provided by GingerlyJ
Categories Cheesecake
Time 1h35m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 14
Steps:
- to make the crust preheat oven to 350.
- wrap foil inside and around sides of 9 inch springform pan.
- in a food processor, pulse cookies into fine crumbs add four tablespoons melted butter and process until crumbs are moist and hold together.
- press crumbs into bottom and up sides of pan. bale for ten minutes and transer to a wire rack to cool.
- for filling, in a large bowl beat cream cheese with electric mixer until fluffy.
- gradually beat in sugar, flour, vanilla and peppermint.
- scrape down sides of bowl.
- add eggs one at a time beating after each addition.
- mix in sour cream until well blended.
- carefully pour filling into crust.
- place foil wrapped pan in a larger deep pan.
- heat water in a kettle and pour into larger pan til it reaches halfway up sides of cake pan.
- bake for 1 hour and ten minutes until edges are set and center jiggles.
- transer to a wire rack to cool.
- loosesly cover cake and refrigerate until cold.
- for the glaze melt white chocolate and butter in a bowl and set over saucepan of hot water stirring often.
- remove from heat.
- whisk in confectioner's sugar and cream.
- drizzle glaze over cooled cake.
- artfully arrange peppermint pattys on top of cake.
Nutrition Facts : Calories 447.2, Fat 29.9, SaturatedFat 16.1, Cholesterol 122.6, Sodium 295.1, Carbohydrate 40.2, Fiber 0.5, Sugar 33.5, Protein 6.3
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Kelly Slim
[email protected]I'm allergic to peppermint, so I can't try this cheesecake. But it looks delicious!
Ssebuuma Sharifu
[email protected]This is the best white chocolate peppermint cheesecake I've ever had. I highly recommend it!
samiullah good morning
[email protected]I've made this cheesecake several times and it's always a hit. My friends and family love it!
Jerome Goldhammer
[email protected]This recipe is missing some important ingredients. I had to add a few things in order to make it work.
Secret Boy
[email protected]This cheesecake is way too expensive. I could have made it at home for half the price.
Shehryar khan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Mina Khadka
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Lawrence Balele
[email protected]I'm not a fan of cheesecake, but this one looks so good that I might have to give it a try.
shuvo Malakar
[email protected]This cheesecake looks amazing! I can't wait to try it.
Mayon Yumeth
[email protected]I love white chocolate and peppermint, so I knew I would love this cheesecake. I was right! It's the perfect dessert for a special occasion.
Annet Drich
[email protected]This cheesecake is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill in the fridge. But it was worth the wait! The cheesecake is so creamy and delicious.
Cecile May
[email protected]I'm not a huge fan of peppermint, but I thought I'd give this recipe a try anyway. I'm glad I did! The white chocolate and peppermint flavors are actually really good together. The cheesecake is also very creamy and smooth.
Jorge Orozco
[email protected]This white chocolate peppermint cheesecake was a hit at my holiday party! The combination of white chocolate and peppermint is perfect for the season, and the cheesecake itself is creamy and delicious. I will definitely be making this again next year