This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
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Usman Noor Muhammad
[email protected]This popcorn is a little too sweet for my taste, but it's still good.
Fufu Lovely
[email protected]I've made this popcorn several times and it always turns out great. It's a really versatile recipe that can be customized to your liking.
Adhikari Shiv
[email protected]This popcorn is perfect for a sweet treat. It's not too sweet and it's really satisfying.
Sab kuch ap ke lye SH
[email protected]I made this popcorn for a party and it was a hit! Everyone loved it.
Raosaim Raosaim
[email protected]This popcorn is amazing! It's so easy to make and it tastes delicious. I love the combination of white chocolate and popcorn.