WHITE CHOCOLATE POT DE CREME
Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented a little. And with being a White Chocoholic, This seemed perfect....And it was. If you never had Pot de Creme, Think of it...
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
- 2. In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
- 3. Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
- 4. Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
- 5. Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
- 6. Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
- 7. Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
- 8. Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)
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Chris Skinner
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Desxen Unknown
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Banita Rai
[email protected]I found the instructions a bit confusing, but the pot de creme turned out great in the end.
Maxwell Sackey
[email protected]This was a bit too rich for my taste, but my husband loved it.
Mohamed Jabaty
[email protected]I love the creamy texture and the rich chocolate flavor. This is definitely a keeper!
Rao Arslan
[email protected]This is my new go-to dessert recipe. It's so easy to make and it's always a hit.
Mustafa Kalroo
[email protected]I made this for a dinner party and everyone raved about it. It was the perfect ending to a delicious meal.
Jww
[email protected]This is the perfect dessert for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Chioma Delight
[email protected]I love that this recipe uses white chocolate instead of dark chocolate. It gives the pot de creme a lighter, more delicate flavor.
Sabbir Tushar
[email protected]This was my first time making pot de creme, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The white chocolate flavor was rich and creamy, and the texture was perfect.
Angel Smith
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests.
Zama Batyi
[email protected]This white chocolate pot de creme is an absolute delight! The texture is velvety smooth, and the flavor is rich and decadent. I love that it's not too sweet, so you can really taste the chocolate.