WHITE CHOCOLATE RASPBERRY CHEESECAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Set aside 8 to 12 raspberries for garnish. Put the remaining raspberries in a saucepan with the lemon juice and 1/4 cup of the granulated sugar. Bring to a boil, reduce the heat and simmer for 2 minutes. Strain out the seeds and set aside to cool.
- In a food processor, add the cookies, butter, 1/3 cup of the white chocolate chips and the remaining 1/4 cup granulated sugar and pulse until finely chopped. Press into the bottom and sides of a 9-inch deep-dish pie pan. Refrigerate while you make the filling.
- Set aside about 1 tablespoon of white chocolate chips for garnish. In a double boiler or a microwave, melt the remaining white chocolate chips. Set aside to cool a bit.
- In a mixer with a paddle attachment, beat the cream cheese and vanilla until fluffy. Add the powdered sugar and beat until smooth. Slowly add the melted chocolate and beat to incorporate. Pour in the raspberry puree and beat to incorporate.
- Spread the raspberry mixture into the crust and decorate with the reserved raspberries. Chop up the reserved chocolate chips and scatter over the top. Refrigerate for at least 2 hours.
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maisa momen
[email protected]I can't wait to make this cheesecake again!
Minkhant KK
[email protected]This cheesecake is the perfect dessert for a special occasion.
Shereasa Edwards
[email protected]I would recommend this cheesecake to anyone who loves white chocolate and raspberries.
Kazibwe Julius
[email protected]This cheesecake is a bit pricey, but it's worth it.
paul auma
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Amina Moyo
[email protected]This cheesecake is perfect for any occasion.
John Marfo
[email protected]I would definitely make this cheesecake again.
DaL ila
[email protected]This cheesecake was easy to make and it turned out great!
Christiana Udoka
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Hiits Bere00
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Harem Chamchamali
[email protected]I love this cheesecake! It's so creamy and smooth, and the crust is the perfect combination of sweet and salty.
Emaan Nadeem
[email protected]This cheesecake is absolutely delicious. The white chocolate and raspberry flavors are so well-balanced.
Anjali Adhakari
[email protected]I've made this cheesecake several times and it's always a winner. It's the perfect dessert for any occasion.
Hossain ali
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was flaky and buttery, and the filling was creamy and smooth. I topped it with fresh raspberries and it was the perfect finishing touch.
Lotohisco Legend
[email protected]This cheesecake was a hit at my last party! The white chocolate and raspberry flavors were a perfect combination, and the crust was the perfect balance of sweet and salty.