WHITE CHOCOLATE-RASPBERRY CHEESECAKE BARS RECIPE - (4/5)
Provided by Side Passion
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix cookie crumbs and butter; press onto bottom of 8 to 9-inch square pan. Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla in large bowl with a mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each until blended. Pour over crust. Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt chocolate squares; drizzle over cheesecake. Cool cheesecake completely. Refrigerate for 4 hours.
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Saifullah Khan
[email protected]These cheesecake bars are a great way to satisfy your sweet tooth.
Sophie Ahmed
[email protected]I would recommend this recipe to anyone who loves white chocolate and raspberry.
Irfan Mazari
[email protected]Overall, these cheesecake bars are pretty good, but there are a few things I would change.
batmunkh maralmaa
[email protected]The filling in these cheesecake bars is a bit too dense.
Kat Murdoch
[email protected]The crust on these cheesecake bars is a bit too dry.
Chinecherem Prudentia
[email protected]These cheesecake bars are a bit too sweet for my taste, but they're still pretty good.
Business Technology Info
[email protected]I was looking for a new cheesecake bar recipe and I'm so glad I found this one! These bars are amazing.
vicky pun
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're rich and decadent, but not too heavy.
Yusif Kaita
[email protected]These bars are so easy to make and they're always a hit! I love that I can make them ahead of time.
Campos Arleth
[email protected]These cheesecake bars are delicious! I love the combination of white chocolate and raspberry. The crust is also perfect. I will definitely be making these again.
Charlie Sakakini
[email protected]These bars were okay. The crust was a little too crumbly and the filling was a little too dense. I think I would have liked them better if the crust was more buttery and the filling was lighter.
stevecantlow
[email protected]I was so excited to try these cheesecake bars, but I was disappointed. The crust was too dry and the filling was too sweet. I won't be making these again.
Parlad Joshi
[email protected]These are the best cheesecake bars I've ever had! The white chocolate and raspberry flavors are so rich and decadent, and the crust is perfectly crispy. I will definitely be making these again and again.
Kha Faziii
[email protected]I've made these bars several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Rana Zaheer
[email protected]These cheesecake bars were a huge hit at my party! The combination of white chocolate and raspberry is divine, and the crust is the perfect balance of sweet and buttery. I will definitely be making these again.