WHITE CHOCOLATE-RASPBERRY GANACHE
Creamy pink ganache with a raspberry flavor. Fill a pastry bag with this luscious mixture and pipe into cooled macaron cookies or use to decorate sugar cookies.
Provided by Andrea Brown Stoddard
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 10.8 g, Cholesterol 10.5 mg, Fat 8.4 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 21.7 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shannon Jarrett
[email protected]This ganache is a great way to add a touch of elegance to any dessert.
Bain Benson
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to use white chocolate.
Selam girma
[email protected]I can't wait to try this ganache. It looks so delicious!
Iqra Faisal
[email protected]This ganache is perfect for a special occasion. It is sure to impress your guests.
Kingo Grimur
[email protected]This recipe is a keeper! I will definitely be making this ganache again and again.
Quionton Mokgatlhane
[email protected]The ganache was a little grainy. I think I didn't mix it well enough.
James Nolan
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar next time.
Manik Manik
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of white chocolate. But I was pleasantly surprised! The ganache was smooth and creamy, and the raspberry flavor was just right.
Fraser Cormack
[email protected]This ganache is so versatile. I have used it to flavor cakes, cookies, and even ice cream. It always turns out perfect.
Yolanda Zuxole
[email protected]I love the combination of white chocolate and raspberry. This ganache is the perfect way to add a touch of elegance to any dessert.
Oluhle Mdima
[email protected]This ganache is so easy to make and it tastes amazing. I used it to frost a chocolate cake and it was the perfect finishing touch.
J Van
[email protected]I made this ganache for a party and it was a huge hit! Everyone loved the smooth, creamy texture and the perfect balance of white chocolate and raspberry flavors. I will definitely be making this again.
Bawa Mohsan
[email protected]This white chocolate raspberry ganache is a beautiful and delicious dessert that is sure to impress your guests. It is easy to make and can be used to flavor cakes, cookies, or even ice cream.