WHITE CHOCOLATE-RASPBERRY MOUSSE CHEESECAKE
Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors are a match made in heaven. -Crystal Morris, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom of prepared pan., In a microwave, melt 1 cup white chips; stir until smooth. Set aside to cool. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Beat in melted chips. Add eggs; beat on low speed just until combined. Fold in remaining chips. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 50-60 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Meanwhile, in a small bowl, sprinkle gelatin over cold water and lemon juice; let stand for 1 minute. Place raspberries in a food processor. Cover and process until smooth. Strain; discard seeds., In a small heavy saucepan, heat sugar and 1/2 cup raspberry puree until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160°. Remove from the heat., Whisk a small amount of hot liquid into gelatin mixture; stir until gelatin is completely dissolved. Stir in liqueur and remaining hot raspberry mixture. Stir in remaining raspberry puree. Cover and refrigerate for 30 minutes. Fold in whipped cream. Spread over cheesecake., Refrigerate overnight. Remove sides of pan. Garnish with raspberries, white chocolate curls and mint leaves if desired.
Nutrition Facts : Calories 569 calories, Fat 39g fat (23g saturated fat), Cholesterol 164mg cholesterol, Sodium 278mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaad Ula_khan
[email protected]Overall, I really enjoyed this cheesecake. It was easy to make, delicious, and beautiful. I would definitely recommend it to others.
Abidemi Yusuf
[email protected]This cheesecake was a bit expensive to make, but it was worth it. The ingredients were high-quality and the end result was a delicious and beautiful dessert.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions were easy to follow and the end result was a delicious cheesecake.
Rafin Max yt
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
Maeve Donnelly
[email protected]I would definitely recommend this cheesecake to others. It's a great dessert for any occasion.
Joey Legroulx
[email protected]Overall, I really enjoyed this cheesecake. It was easy to make and the end result was a delicious and beautiful dessert.
Aarati Khadka
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I would have preferred it with a lighter texture.
El Raquel
[email protected]I had some difficulty getting the cheesecake out of the pan, but other than that, it was a great recipe. The cheesecake was delicious and the presentation was beautiful.
Bhubon Bruh
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have preferred it with a less sweet crust.
Shadrack Shadrack Musuuza
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake. The raspberry sauce helped to balance out the sweetness of the white chocolate.
Malitha Thikshana
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that everyone loved.
Kya Faith
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Ramesh Bohara
[email protected]This cheesecake is absolutely delicious! The white chocolate and raspberry flavors are a perfect combination, and the crust is the perfect combination of crunchy and crumbly.
Samuel Oyetunde
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The mousse layer is so light and fluffy, and the raspberry sauce adds a nice tartness.
abdu rehman
[email protected]This cheesecake was a hit at my party! The white chocolate and raspberry flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly.