WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
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Mary Wanja
[email protected]I followed the recipe exactly and my truffles turned out crumbly. Not sure what went wrong.
Begam Sahevaa
[email protected]These truffles were a bit too sweet for my taste, but overall they were still good.
Arlie O'Grady
[email protected]I've made these truffles several times now and they always turn out perfect. They're so rich and creamy, and the white chocolate flavor is divine. I highly recommend this recipe!
Aaron Mor
[email protected]Not bad!
Jason j Donald
[email protected]These truffles were a hit at my holiday party! They were so easy to make and tasted delicious. I loved the combination of white chocolate and raspberry. I will definitely be making these again.