For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
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Rukhsar Jan
[email protected]I can't wait to try this chili! It looks so creamy and delicious.
logan cyrus
[email protected]This is the perfect chili for a potluck. It's hearty, flavorful, and easy to transport.
Elouse Simplima
[email protected]I love that this chili is made with white beans. It gives it a unique and delicious flavor.
Richad Ahmed
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time and it's always a hit with the guests.
lovely shing
[email protected]I've made this chili several times and it's always a success. It's the perfect comfort food for a cold winter day.
Story of Evil
[email protected]This chili is a hit with my family and friends! It's always a crowd-pleaser and I love that it's so easy to make.
Tasnim Bouyahyaoui
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili is absolutely delicious and it's now my go-to recipe for holiday gatherings.
Destiny Luna
[email protected]This is the best chili I've ever had! It's so flavorful and hearty, and the white beans add a nice touch of creaminess.
Ritu Aktar
[email protected]I'm not a huge fan of chili, but this one is really good! The white beans and cream cheese make it so creamy and smooth, and the spices are perfectly balanced.
Duke Phenuel
[email protected]This chili is a holiday favorite! It's creamy, cheesy, and has just the right amount of spice. I love that it's made with white beans instead of the traditional red beans, which gives it a lighter and more elegant flavor.