Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.
Provided by sal
Categories Desserts Candy Recipes Fudge Recipes
Time 2h45m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
- In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
- To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 34.8 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12.6 mg, Sugar 27.7 g
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Herminia Dominguez
[email protected]This fudge is so easy to make. I can't believe I've never made it before.
Luis Villarreal
[email protected]I'm not a big fan of white chocolate, but this fudge is amazing! The cranberries and nuts really balance out the sweetness of the white chocolate.
Katie Pruitt
[email protected]This fudge is a little too sweet for my taste. I think I'll try cutting back on the sugar next time.
Shafia javed
[email protected]I'm so glad I found this recipe. This fudge is a new holiday tradition in our family.
mdazad hossen123
[email protected]This fudge is the perfect gift for friends and family. It's so easy to make and everyone loves it.
Nisha
[email protected]I love the white chocolate flavor of this fudge. It's so unique and delicious.
SPring-AL
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I think I might have stirred it too much.
Djdjdn Bxnxnxn
[email protected]This fudge is a little too rich for my taste. I think I'll try making a lighter version next time.
floyd manganye
[email protected]I love the creamy texture of this fudge. It's so smooth and melts in your mouth.
IZAYAH VOLGGY
[email protected]This fudge is the perfect holiday treat. It's festive and delicious.
Ajmal Shehzad
[email protected]This fudge is so easy to make. I can't believe I've never made it before.
Jessica Lauren
[email protected]I love the idea of adding cranberries and nuts to fudge. I think I'll try adding different mix-ins next time.
Aqeel Jutt
[email protected]I had some trouble getting the fudge to set. I think I might have cooked it for too long.
Olisanedumdavid Nwosu
[email protected]This fudge is a little too sweet for my taste. I think I'll try cutting back on the sugar next time.
Oyebanji Zainab
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this fudge. The cranberries and nuts really balance out the sweetness of the white chocolate.
Beatrice Molina
[email protected]This fudge is perfect for any occasion. I've made it for Christmas, Easter, and even just because.
Aryan Chataut
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to make this fudge without any problems.
Mahather Md
[email protected]This is the best fudge I've ever had. It's so creamy and rich, and the white chocolate flavor is to die for.
Jacob Kwizera
[email protected]I made this fudge for a Christmas party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Cuidadomusic
[email protected]This fudge is amazing! It's so creamy and smooth, and the white chocolate flavor is perfect. I love the addition of the cranberries and nuts, they add a nice tartness and crunch.