WHITE CLAM SAUCE
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!
Provided by Stephanie Z.
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion in olive oil for about 5 minutes.
- Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
- Add in remaining ingredients and simmer 5-10 minutes.
- Serve over linguine or your favorite pasta.
Nutrition Facts : Calories 321.9, Fat 7.5, SaturatedFat 1.2, Cholesterol 92.1, Sodium 210.5, Carbohydrate 15.6, Fiber 0.9, Sugar 1.6, Protein 45.4
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CARLA DUMAYAG
[email protected]Delicious!
Earthy
[email protected]This was a great recipe! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
Harry Barnes
[email protected]This white clam sauce was delicious! I used littleneck clams and cooked them in a white wine sauce with garlic, shallots, and herbs. The sauce was creamy and flavorful, and the clams were tender and juicy. I served the sauce over linguine, and it was