WHITE CLAM SAUCE AND VERMICELLI
This is my friend Nancy's mild, family-style recipe; one her young children enjoy. She serves it with her Casaburo Salad. (Another shared in my "birthday book").
Provided by Acerast
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, cook the vermicelli according to package directons.
- In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.
- Slowly stir in the white wine.
- Add the salt, oregano and pepper.
- Stir in the clams and their liquid.
- Heat through.
- Toss with the cooked vermicelli.
- Serve immediately.
Nutrition Facts : Calories 704.3, Fat 17, SaturatedFat 2.5, Cholesterol 56.7, Sodium 716.2, Carbohydrate 92.1, Fiber 3.8, Sugar 3, Protein 42.4
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Athenkosimekile Zondi
a.zondi@hotmail.fr5 stars!
Angelique Ferreira
f_angelique45@hotmail.co.ukI would definitely recommend this recipe to others.
naila Xassan
naila.xassan@hotmail.comThis recipe is a family favorite.
Alston Boyle
b@hotmail.comI've made this recipe several times, and it always turns out great.
Zachary Long
z_l100@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Paul Delauro
paul_d@aol.comI love this recipe! It's so simple, yet so delicious.
Noman Rashidi
rashidin24@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Md Neaz
nmd@hotmail.comI made this recipe for a dinner party, and it was a hit! Everyone loved the creamy sauce and the tender clams. I definitely recommend this recipe.
Danni Marshall
marshall-danni@gmail.comThis is my new go-to recipe for clam sauce. It's so easy to make, and it always turns out delicious. I love that I can use whatever clams I have on hand.
Reem Lover
lover_r4@yahoo.comI'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful, and the vermicelli was cooked perfectly. I'll definitely be making this again!
Maria Wise
w_maria31@gmail.comYum! This dish is so comforting and satisfying. The clams were tender and briny, and the sauce was rich and creamy. I served it with a side of crusty bread to soak up all the deliciousness.
Asim Anwar
anwar_a@yahoo.comThis recipe is a keeper! The clam sauce was creamy and flavorful, and the vermicelli cooked perfectly. I added a little extra garlic and red pepper flakes, and it was divine. Definitely going to make this again.