Make and share this White Cocktail Sauce recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl until blended. Season to taste with salt and freshly ground black pepper. Store, covered, in refrigerator,.
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Bimala Khadka
[email protected]This recipe was a complete disaster. The sauce was runny and flavorless. I would not recommend it to anyone.
Marlene Bier
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Namanya Ignatius
[email protected]This sauce was a bit too tangy for my taste.
Allwyn Williams
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old recipe.
Abba Ibrahim
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Sulwa Janet
[email protected]This sauce sounds amazing. I can't wait to make it.
Haji nasir Haji nasir
[email protected]I'm always looking for new white cocktail sauce recipes. I'll have to give this one a try.
Bilal Baba
[email protected]I love white cocktail sauce. This recipe looks like a great one.
Warren Mathonsi
[email protected]This recipe looks delicious. I'm definitely going to try it.
Mehak Asif
[email protected]Can't wait to try this sauce!
Ilyas Dogar
[email protected]This sauce is perfect for my next party. It's easy to make and it's sure to be a crowd-pleaser.
AFREEN KANWAL
[email protected]I'm not usually a fan of white cocktail sauce, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Madhav Gahatraj
[email protected]This sauce is so easy to make and it's so good! I love that it can be used on so many different things. I've used it on shrimp, fish, and even chicken.
Robert Allan
[email protected]I made this sauce for my fish fry and it was a huge success! Everyone loved it. It's the perfect balance of sweet and tangy.
Lisa Mayo
[email protected]This sauce is delicious! I used it on my shrimp tacos and they were amazing. The sauce is creamy, tangy, and has just the right amount of spice.
Imran Hajano
[email protected]I've tried many white cocktail sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. Thanks for sharing!
J Iqbal Gulaly
[email protected]This white cocktail sauce was a hit at my last party! It's so creamy and tangy, and it pairs perfectly with shrimp, crab, and fish. I'll definitely be making it again.