WHITE COCONUT FUDGE
Make and share this White Coconut Fudge recipe from Food.com.
Provided by gailanng
Categories Candy
Time 25m
Yield 36 pieces
Number Of Ingredients 8
Steps:
- Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat. Add almond bark and marshmallows; beat until melted. Quickly stir in coconut, almonds and vanilla. Pour into buttered dish. Cut when cool.
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Ayoade Motunrayo
[email protected]I love this fudge! It's so easy to make and it always turns out perfect.
Oluchukwu John
[email protected]This fudge is so delicious! It's the perfect balance of sweet and creamy. I highly recommend it.
Adam Jobson
[email protected]I've made this fudge several times and it always turns out perfect. It's so easy to make and it's always a hit with my friends and family.
Jake Corby
[email protected]This fudge is perfect for any occasion. It's sweet and creamy, and it's sure to please everyone.
Prince Arifasklover
[email protected]I made this fudge for a party and it was a hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.
Jazlyn Coleiro
[email protected]This recipe is amazing! My family loved it. It was so creamy and delicious. I will definitely be making it again.