WHITE FRUITCAKE
Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!It's not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking.
Provided by admin
Number Of Ingredients 8
Steps:
- Combine the mixed fruit and Limoncello and let sit at least 4 hours or overnight.
- Preheat oven to 300 degrees. Grease 6 mini Bundt-style or large muffin cups.
- Using an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the milk.
- Fold in the flour. Add the mixed fruit mixture and nuts.
- Divide batter between the pans, and bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 10 minutes. Turn out onto a wire rack and cool completely. Wrap each cake in cheesecloth soaked in juice or brandy.Wrap in foil and keep in refrigerator or other cool place for up to 2 months. Cheesecloth may need additional liquid added each week.
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April Harness
[email protected]I'm not a big fan of fruitcake, but this white fruitcake looks really good! The cake looks moist and flavorful, and the dried fruits and nuts sound like a perfect addition. I might just have to give this recipe a try.
Kd Kd
[email protected]This white fruitcake looks delicious! I love the classic holiday flavors of dried fruits and nuts. I can't wait to try this recipe.
rasheed ali
[email protected]I can't wait to try this white fruitcake! The recipe looks easy to follow and the ingredients are easy to find. I love that the cake is moist and flavorful, and the dried fruits and nuts sound like a perfect addition.
Xalwo Mahamed
[email protected]This white fruitcake is a delicious and festive treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. I love the addition of dried fruits and nuts, which give the cake a lovely texture and flavor.
Sidny Pasierb
[email protected]This white fruitcake is a classic holiday treat. The cake is moist and flavorful, and the dried fruits and nuts add a lovely touch. I always make this cake for Christmas and it's always a hit.
Aleena Noor
[email protected]I love the simplicity of this white fruitcake. The cake is easy to make and the ingredients are easy to find. The cake is also very moist and flavorful.
Marshall Photography
[email protected]This white fruitcake is the best! The cake is so moist and flavorful, and the dried fruits and nuts are a perfect addition. I will definitely be making this cake again and again.
Lily Dodds
[email protected]This white fruitcake is delicious! The cake is moist and flavorful, and the dried fruits and nuts add a lovely touch. I will definitely be making this cake again.
Wali Bakht
[email protected]I love this white fruitcake! The cake is so moist and flavorful, and the dried fruits and nuts give it a lovely texture and flavor. I always make this cake for Christmas and it's always a hit.
Darrow Eisemann
[email protected]This white fruitcake is the best I've ever had! The cake is so moist and flavorful, and the dried fruits and nuts add a lovely touch. I will definitely be making this cake again and again.
ms mussaa
[email protected]I made this white fruitcake for Christmas last year and it was a huge hit! The cake was so moist and flavorful, and everyone loved the dried fruits and nuts. I will definitely be making this cake again this year.
Abdullahi Abdi
[email protected]This white fruitcake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. I love the addition of dried fruits and nuts, which give the cake a lovely text