This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled the amount, so you may want to work with this recipe. It turned out so good, I just had to share. Splenda and wine are optional.
Provided by raleipold
Categories Sauces
Time 2h20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Cut tomatoes length wise, take the core out. Put the halved tomatoes into a large bowl. Take the cores and put them into a blender, and set aside for later.
- Infuse the oil by putting the olive oil, green and red bell pepper, garlic, and shallot into another bowl, stir and microwave 30-45 seconds.
- Add thyme, basil, and rosemary to the halved tomatoes in the large bowl, and drizzle the oil mixture over the halved tomatoes, gently stir to coat.
- Lay the tomatoes cut side up on a baking sheet or a casserole dish (metal or glass). "I used glass".
- Pour the rest of the mixture over the tomatoes.
- Set oven to 400 degrees, and cook tomatoes till they are slightly brown, or softened for a lighter colored sauce (30 min.- 1 1/2 hour).
- Turn them over when they reach desired look. .
- Blend the tomato cores on high, and pour them into a pot, and set aside.
- After the tomatoes are done roasting in the oven, put them into the blender, and blend them on high as well.
- Add roasted tomatoes to the core mixture in the pot, stir and bring to a boil.
- If you wish, add splenda to calm down the acidity in the sauce.
- Simmer sauce for about 15-20 minute.
- Save for later: Put lemon juice on the bottom of a freezer safe container, and pour sauce on top of lemon juice. Freeze until you are ready to use. This will keep for several months in the freezer. When you are ready to use it, thaw, and add 1/4 cup of Cabernet Sauvignon wine, bring to a boil, and cook for several minutes until the alcohol is cooked out of the dish.
- Use now: Add lemon juice, and 1/4 cup of Cabernet Sauvignon wine, and bring to a boil, and cook for several minutes until the alcohol is cooked out of the dish.
- Serve as a condiment, over pasta, or over an Italian Turkey meat loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD:ROKI Ali
[email protected]I'm a foodie and I love trying new recipes. This sauce is a great addition to my collection. It's unique and flavorful, and it's sure to impress my friends and family.
Belinda Linda
[email protected]I'm a college student on a budget, and this sauce is perfect for me. It's affordable and it's a great way to save money on groceries.
udemba favour
[email protected]I'm a busy mom and I don't have a lot of time to cook. This sauce is a lifesaver! It's quick and easy to make, and it's always a hit with my kids.
Paavo Hanghome
[email protected]I'm on a low-carb diet, and this sauce is a great option for me. It's low in carbs and it's still very flavorful.
Churchill Otieno
[email protected]I'm a vegetarian, and I love that this sauce is meatless. It's packed with flavor and it's a great way to get my daily dose of vegetables.
Qasim Abdulfatai Tadese
[email protected]I'm always looking for ways to use up leftover tomatoes, and this sauce is a great option. It's a delicious way to use up those extra tomatoes and it doesn't go to waste.
Sumaiya Urmi
[email protected]I love that this sauce is made with all-natural ingredients. I know exactly what's going into it, and I can feel good about feeding it to my family.
Md Faruq
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iron Fist
[email protected]I've tried many different spaghetti sauce recipes, but this one is by far the best. The roasted tomatoes give it a unique flavor that I just can't get enough of.
The unknown creature
[email protected]I'm not a big fan of cooking, but I made this sauce and it was surprisingly easy and delicious! I'm definitely going to make it again.
RAJA 420
[email protected]This is my go-to spaghetti sauce recipe. It's so simple and easy to make, and it always turns out perfectly. I love the way the roasted tomatoes add a touch of sweetness to the sauce.
Alisher Jaan
[email protected]I made this sauce for a dinner party last weekend and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
ULTRONÂΩ° KILLER
[email protected]I've been looking for a homemade spaghetti sauce recipe that didn't require a lot of effort, and this one fits the bill perfectly. The oven does most of the work, and the end result is a delicious, flavorful sauce that tastes like it simmered for hou
Ina cabdi Rahmaan
[email protected]This sauce is so easy to make and it tastes amazing! I love that I can control the ingredients and make it to my own liking. It's also a great way to use up leftover tomatoes.
Tommy howell
[email protected]I'm not usually a fan of tomato sauce, but this recipe changed my mind. The roasted tomatoes give the sauce a smoky, caramelized flavor that is simply irresistible. I've already made it twice this week!
Spy Originals
[email protected]I'm a huge fan of roasted tomatoes, so I knew I had to try this recipe. It did not disappoint! The sauce is so delicious and versatile. I've used it on pasta, chicken, and even pizza. It's a keeper!
Muhammad daniyal
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the rich, flavorful sauce. I will definitely be making this again and again.
Agon Luta
[email protected]This homemade oven-roasted tomato spaghetti sauce is a game-changer! The slow roasting of tomatoes brings out a depth of flavor that is simply unmatched by store-bought sauces. I highly recommend trying this recipe; you won't be disappointed!