Enjoy this great-tasting fudge made with vanilla - perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
- In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
- Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
- Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 26 g
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[email protected]Easy, affordable, and tasty - can't beat it!
Kevin Dalvid
[email protected]I've tried many white fudge recipes, but this one is by far the best. The cookies are so smooth and creamy, and they melt in your mouth.
Penny Maria
[email protected]Yum!
Nokwanda Mpunzana
[email protected]These cookies are so delicious and festive. I love making them for Christmas parties.
Lady Michelle Johnson
[email protected]5 stars!
Malik Abdulqadoos
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Nhlakanipho Soni
[email protected]Great recipe, thanks for sharing!
Laa Suw
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the pretzels with the smooth, creamy fudge.
Hakmitar Khan
[email protected]Kids loved them!
mian irfan019
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make these cookies look good!
King Gaming FF
[email protected]Easy to make and delicious!
Rrgfg Ryr
[email protected]These cookies are so rich and decadent; they're perfect for a special occasion.
Amir Shazad
[email protected]Perfect for gift-giving
kafeel ahmad
[email protected]I love how versatile this recipe is. I've tried it with different extracts and toppings, and they've always turned out great.
Eagan Williams
[email protected]Will definitely make these again!
April Andrews
[email protected]These cookies were a huge hit at my holiday party. They're so easy to make and they look so festive.
Aisha Mustafa
[email protected]So good!