WHITE GAZPACHO
Try this delicious recipe for white gazpacho courtesy of chef Michelle Bernstein. This soup has a rich, nutty flavor that will be an instant favorite.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Working in batches, place 1 1/2 cups almonds, garlic, shallot, 2 cups cucumber, 2 cups grapes, 1 tablespoon dill, stock, oil, vinegar, and sherry in the jar of a blender, puree until smooth, about 1 minute. Chill for 1 hour or until ready to serve.
- Place equal amounts chopped almonds, cucumber balls, sliced grapes, and remaining 2 tablespoons dill in 6 to 8 chilled, individual bowls. Pour soup over the garnishes, and serve.
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James Kuhnhofer
[email protected]This soup is the perfect balance of sweet and savory.
Malik Abdul
[email protected]I love the bright green color of this soup. It's so vibrant and inviting.
Willis Bartlett
[email protected]This soup is a great way to cool down on a hot summer day.
Kusasila Suzan
[email protected]I made this soup ahead of time and it was even better the next day.
Eidul islam
[email protected]I'm not a big fan of garlic, but I didn't find the flavor to be overpowering in this soup.
Arnell Harmon
[email protected]This soup is a great source of vitamins and minerals. It's packed with antioxidants and healthy fats.
sk Shahin
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
jamshaid jan
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Echo Belfry
[email protected]I've never had white gazpacho before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
deborah moore
[email protected]I made this soup for my picky kids and they loved it! They especially liked the sweet grapes and the creamy texture.
Harun Bepary
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with healthy ingredients.
Roxin Achkazai
[email protected]I love how versatile this soup is. I've made it with different types of fruit and vegetables, and it's always delicious.
Arthur Gooden
[email protected]I added some grilled shrimp to this soup and it was amazing! The shrimp added a nice protein boost and the smoky flavor from the grill was a perfect complement to the soup.
Nishant Bist Nishant Bist
[email protected]I'm not usually a fan of cold soups, but this one was really good. The flavors were light and refreshing, and the texture was smooth and creamy.
Ahmad Alqaisi
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe.
Alfredo Escobar
[email protected]This soup was delicious! I love the combination of flavors and the creamy texture. I will definitely be making this again.
Nour Alam
[email protected]I was pleasantly surprised by how easy this white gazpacho was to make. I didn't have any special equipment, and I was able to whip it up in no time. The flavors were also very well-balanced.
Geneva Penn
[email protected]This white gazpacho was a refreshing and flavorful summer soup. The cucumber, avocado, and grapes added a nice sweetness, while the almonds and garlic gave it a savory depth of flavor. I will definitely be making this again!