WHITE GERMAN CHOCOLATE LAYER CAKE

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WHITE GERMAN CHOCOLATE LAYER CAKE image

Categories     Chocolate     Dessert     Bake

Yield Serves14 to 16 slices

Number Of Ingredients 28

layer Cake ingredients
2 ½ cups Sifted Cake Flour
1 tsp. Baking powder
½ tsp/ Salt
¾ cup Butter, softened
2 cups Sugar
4 eggs, separated
1 tsp. vanilla
1 cup butter milk
¼ lb. White Chocolate
¼ cup chocolate chips,
¼ cup white chocolate
Filling:
½ cup white sugar
3 egg yolk
1 14oz.can sweeten condensed milk
½ cup butter
1 Tsp. Vanilla
1 cup pecans chopped
1 cup coconut
Frosting:
¼ pound white chocolate
4 tablespoons butter
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups confectioners' sugar
½ cup chocolate chips

Steps:

  • Preheat oven 350 degrees. Spray 2, 9"round cake pans. Melt white chocolate in microwave. Sift sugar baking powder and salt twice then Cream with butter beating until light and fluffy. Add the 4 egg yolks and beat again. Then add melted cooled white chocolate and vanilla. After beating well add the flour and buttermilk alternately and beat after each addition. In separate bowl beat egg white until stiff peaks form. Fold in beaten whites. Pour into prepared pans. Bake for 40 to 45 minutes. Cool for 10 minutes. Remove from pans. Filling: Combine sugar, egg yolk, condensed milk in large sauce pan, bring to a boil continue to boil for about 8 minutes or until thickened. Remove from heat and add butter and vanilla. Stir in nuts and coconut. Allow to cool about15 minutes Spread coconut mixture on top of each cake layer. Place one layer onto top the other and frost the sides of cake with white Chocolate Frosting: Melt white chocolate and the butter together in microwave. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well. Spread Frosting on sides of cake. Place ½ cup chocolate chips in a zip lock plastic baggie and melt in microwave for less that a minute. Snip the corner of baggie and drizzle melted chocolate over top of cake.

Nirvaan Singh
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This was my first time making a German chocolate cake, and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.


Solano Music Entertainment
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I've made this cake several times, and it's always a crowd-pleaser. The frosting is especially good, and I love the combination of flavors and textures.


Basma Moumen
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This cake was absolutely delicious! The frosting was rich and decadent, and the cake was moist and flavorful. I will definitely be making this cake again for special occasions.


justo almazan
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I made this cake for my husband's birthday, and it was a huge hit! He loved the coconut-pecan frosting, and the cake itself was moist and flavorful. I will definitely be making this cake again!


Baluku Salvetory
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This White German Chocolate Layer Cake was easy to follow, and the results were stunning! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of flavors and textures. My family and friends raved about it, and