WHITE HOMINY PUDDING
I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.
Provided by 3LLLamaMama
Categories Dessert
Time 9h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soak the hominy in cold water overnight. Drain and rinse.
- Place in a large heavy weight saucepan.
- Add milk and cinnamon.
- Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
- Add sugar and cook until mixture thickens.
- Can be served hot or cold.
Nutrition Facts : Calories 272.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 105.5, Carbohydrate 42.7, Fiber 0.7, Sugar 38.6, Protein 8.7
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aisa semu
[email protected]This white hominy pudding was a delicious and unique dish. I had never tried hominy before, but I was pleasantly surprised by its mild flavor and creamy texture. I will definitely be making this again.
Kosin Francis
[email protected]I've made this white hominy pudding several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover hominy. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
karl benonz
[email protected]This recipe was a disappointment. The white hominy pudding was bland and tasteless. I wouldn't recommend it.
Jab F√∏cusx
[email protected]I'm not sure what went wrong, but my white hominy pudding turned out grainy and bland. I followed the recipe exactly, but it just didn't come out right. Maybe I'll try again another time.
kanarzrar kanarzrar
[email protected]This was a great recipe. The white hominy pudding was delicious and easy to make. I will definitely be making this again.
lailuma nasery
[email protected]I made this white hominy pudding for my family, and they all loved it! It was creamy, flavorful, and just the right amount of sweetness. I will definitely be making this again.
Malik Arbi
[email protected]This recipe is a keeper! The white hominy pudding was creamy, flavorful, and so easy to make. I served it with fresh fruit and a dollop of whipped cream, and it was a perfect breakfast. I will definitely be making this again soon.
Cindy Hathcock
[email protected]This was my first time making white hominy pudding, and I'm so glad I tried it! It was so easy to make, and it turned out so delicious. I loved the creamy texture and the slightly sweet flavor. I will definitely be making this again.
Mal James
[email protected]I've made this white hominy pudding several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover hominy. I also like to add a little bit of chopped green chili to give it a bit of a kick.
Nicole Marune
[email protected]This is a great recipe for a simple and delicious breakfast or brunch dish. The hominy pudding is creamy and flavorful, and the raisins add a nice sweetness. I also like that this recipe is relatively low in calories and fat.
Mahendra Ayer
[email protected]This white hominy pudding was a delightful surprise! I had never tried hominy before, but the texture was soft and creamy, and the flavor was mild and slightly sweet. I followed the recipe exactly, and it turned out perfectly. I served it with fresh