For a swift side dish, Bud Mercer of Prosser, Washington tosses together this bean salad. It's coated with a dressing flavored with dried basil, thyme and rosemary, then surrounded with a ring of bright baby carrots for garnish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the beans, pimientos and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, herbs and pepper; shake well. Pour over bean mixture; toss to coat., To serve, place bowl in the center of a serving platter. Arrange salad greens and carrots around the edge.
Nutrition Facts :
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Ayub Abdullahi
[email protected]This salad is a great way to add some variety to your meals. It's a delicious and healthy option.
Bryan R VILLARREAL
[email protected]I'm always looking for new and exciting recipes to try. This salad is definitely a keeper.
Kidus Abebe
[email protected]This salad is a great source of fiber and protein. It's a healthy and satisfying meal.
Gabrielle Runyon
[email protected]I love the pop of color from the red onion in this salad.
oluwakemi
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover corn and celery, and they worked perfectly in this salad.
Srabon
[email protected]I've never made a white kidney bean salad before, but I'm glad I tried this recipe. It's a new favorite!
Wolf Fox
[email protected]I'm always looking for healthy and delicious recipes. This salad fits the bill perfectly.
Dark Sajib
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
buu kare
[email protected]I love the tangy dressing on this salad. It's made with vinegar, olive oil, and Dijon mustard.
Anika Genovese
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Wendesen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy celery.
Riyado Hadii
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals. This salad is a great option because it's packed with protein.
Abdullah Alam
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
__Khursed __ofisiyal__
[email protected]I love the addition of the fresh herbs in this salad. They really brighten up the flavor.
Parvez babu
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
ishaq ayuba
[email protected]I'm not usually a fan of bean salads, but this one is really good. The dressing is tangy and flavorful, and the beans are cooked perfectly.
Summer Evans
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
ibrar wali
[email protected]This white kidney bean salad is a great summer dish! It's light, refreshing, and packed with flavor. I love the combination of the beans, vegetables, and dressing.