WHITE KIDNEY BEAN SALAD

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White Kidney Bean Salad image

For a swift side dish, Bud Mercer of Prosser, Washington tosses together this bean salad. It's coated with a dressing flavored with dried basil, thyme and rosemary, then surrounded with a ring of bright baby carrots for garnish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 11

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jar (4 ounces) diced pimientos, drained
1/2 cup thinly sliced red onion
1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons sugar
1/4 teaspoon each dried basil, thyme and rosemary, crushed
Dash pepper
1 package (10 ounces) ready-to-serve mixed salad greens
1 package (16 ounces) baby carrots

Steps:

  • In a serving bowl, combine the beans, pimientos and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, herbs and pepper; shake well. Pour over bean mixture; toss to coat., To serve, place bowl in the center of a serving platter. Arrange salad greens and carrots around the edge.

Nutrition Facts :

Ayub Abdullahi
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This salad is a great way to add some variety to your meals. It's a delicious and healthy option.


Bryan R VILLARREAL
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I'm always looking for new and exciting recipes to try. This salad is definitely a keeper.


Kidus Abebe
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This salad is a great source of fiber and protein. It's a healthy and satisfying meal.


Gabrielle Runyon
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I love the pop of color from the red onion in this salad.


oluwakemi
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This salad is a great way to use up leftover vegetables. I had some leftover corn and celery, and they worked perfectly in this salad.


Srabon
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I've never made a white kidney bean salad before, but I'm glad I tried this recipe. It's a new favorite!


Wolf Fox
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I'm always looking for healthy and delicious recipes. This salad fits the bill perfectly.


Dark Sajib
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This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.


buu kare
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I love the tangy dressing on this salad. It's made with vinegar, olive oil, and Dijon mustard.


Anika Genovese
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I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.


Wendesen
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy celery.


Riyado Hadii
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I'm not a vegetarian, but I'm always looking for meatless meals. This salad is a great option because it's packed with protein.


Abdullah Alam
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I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.


__Khursed __ofisiyal__
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I love the addition of the fresh herbs in this salad. They really brighten up the flavor.


Parvez babu
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This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.


ishaq ayuba
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I'm not usually a fan of bean salads, but this one is really good. The dressing is tangy and flavorful, and the beans are cooked perfectly.


Summer Evans
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I made this salad for a potluck and it was a hit! Everyone loved it.


ibrar wali
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This white kidney bean salad is a great summer dish! It's light, refreshing, and packed with flavor. I love the combination of the beans, vegetables, and dressing.


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