WHITE LADIES PUDDING - NUN'S BREAD AND BUTTER PUDDING
The Dominican nuns of Worcestershire, in England, created a tasty bread pudding that became known as 'White Ladies Pudding' due to the familiar white habits of the Order. The recipe is well worth reviving and is an unusual variation on the more usual fruited bread and butter pudding. I found this recipe on a British sugar website, and have enjoyed making it so much, that I thought I would share the recipe with all of you - this is my slightly amended recipe based on the original. (Orginal recipe taken from Billington's Sugar)
Provided by French Tart
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scatter half the coconut over the base of a buttered pie dish.
- Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
- Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
- Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
- Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
- Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
- Serve with custard, cream or ice-cream.
Nutrition Facts : Calories 391.5, Fat 19.8, SaturatedFat 13.1, Cholesterol 173.3, Sodium 485.2, Carbohydrate 40.9, Fiber 2.2, Sugar 23.3, Protein 13.3
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Jamie Mara
[email protected]Avoid this recipe at all costs.
Dora Ramirez
[email protected]I'm very disappointed with this recipe.
IM ELECTRICAL
[email protected]This recipe needs to be revised. It's not worth making as-is.
Lindokuhle Mavuso
[email protected]I'm not sure what went wrong, but this pudding was inedible.
Emmanuel Boahin
[email protected]This was a waste of time and ingredients.
Abdul raheem Ridwan olore
[email protected]I would not recommend this recipe to anyone.
Vicky Marwat
[email protected]This pudding was a complete disaster. It was dry, crumbly, and flavorless.
Hailey Yang (Noel #1 Fan)
[email protected]I found this pudding to be a bit bland. It needed more spices or something.
Khizar Ali
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Shenoo Typist
[email protected]This is the best bread and butter pudding I've ever had. The flavor is out of this world!
Md. Ahmed Nahid
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it!
Miya Vai
[email protected]Perfect comfort food! This pudding is warm, cozy, and satisfying.
Joyce_uavl 22
[email protected]This pudding is so rich and creamy. I love the way the bread and butter slices melt in my mouth.
ismail mohd
[email protected]I love bread and butter pudding, and this recipe is one of my favorites. The addition of white chocolate chips makes it extra special.
MD Saeem Ahmed
[email protected]This was my first time making bread and butter pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
2w1wd asxzc
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Bruce Panting
[email protected]This pudding was a hit with my family! The flavor was amazing, and the bread and butter slices gave it a wonderful texture. I will definitely be making this again.