My husband asked me to make chicken lasagna since he's not a huge beef fan. Well, I decided to make it a "white" lasagna - white sauce, white meat chicken, white cheeses. Everyone loved it, including my grandmother.. who HATES noodles. Hopefully you will enjoy it as much as my family did.
Provided by Danyal Vierheller
Categories Pasta
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. In large skillet, melt the butter on medium heat. Add the onions, garlic, mushrooms and chicken. Saute until the vegetables are softened and the chicken is cooked mostly, if not completely through.
- 2. Pour the pasta sauce into a deep saucepan. Drain off the chicken and vegetables and stir into the sauce. Add spices to taste and heat through, simmering for 15 minutes. (I used saffron, fresh ground pepper, garlic powder, and garlic salt.)
- 3. While sauce is simmering, cook lasagna noodles according to the package directions. Add a tablespoon of olive oil and a pinch of salt to keep them from sticking. Drain and set aside.
- 4. Spray a 13x9 baking dish or lasagna pan with nonstick cooking spray. Ladle around a cup of the sauce mixture onto the bottom of the pan and spread to coat evenly. Layer 3-4 lasagna noodles on top, slightly overlapping the edges. Pour a little sauce over the noodles, then space spoonfuls of ricotta cheese a couple of inches apart on top of that. Then, sprinkle some of the shredded cheese over that, and top with grated parmesan and any additional spices. Layer more noodles on top, and repeat the process to get three layers.
- 5. Cover with leftover sauce and cheese, then sprinkle with parmesan again. Tent with foil and bake for 30 minutes, then uncover and bake 15 more minutes. Let stand 5 minutes so it will set up some.
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Naseer Koko
[email protected]I'm never making this lasagna again.
muis muis
[email protected]This lasagna was gross.
Mezban Tv
[email protected]I would not recommend this lasagna recipe.
Vaughn Waddell
[email protected]This lasagna was a disaster. The sauce was curdled and the pasta was overcooked.
Gaurab Bhattarai
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
BIG DREAM
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
GRADUATE GAMER
[email protected]I'm not usually a fan of lasagna, but this white lasagna was really good.
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]This was the best lasagna I've ever had. The white sauce was to die for.
Prince 786
[email protected]I loved this lasagna! It was so easy to make and it tasted amazing.
Nabisalu Molly
[email protected]This lasagna was delicious! The white sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Michael Attick
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone raved about the creamy sauce and the tender pasta.
XOLANI NTSHANGASE
[email protected]This white lasagna is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Admin Root
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great recipe for special occasions or weeknight dinners.
Nkubi Tk
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender pasta.
Ibrahim Sagor
[email protected]I'm not a big fan of lasagna, but this white lasagna was really good. The sauce was flavorful and the pasta was cooked just right.
obasi ego
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly.
Sampurna Napit
[email protected]I love the unique flavor of this lasagna. The white sauce is so rich and creamy, and the artichokes and spinach add a nice touch of freshness.
Gopi N
[email protected]This white lasagna was a hit with my family! The creamy sauce and tender layers of pasta were perfect. I'll definitely be making this again.