WHITE LASAGNE WITH PARMIGIANO BESCIAMELLA (LASAGNE IN BIANCO )
Provided by Ursula Ferrigno
Categories Bake Kid-Friendly Dinner Parmesan Fall Spring Winter Potluck Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook shallots in butter in a heavy medium saucepan over medium heat, stirring occasionally, until tender, about 4 minutes. Add flour and cook over low heat, stirring with a wooden spoon, 3 minutes. Add nutmeg, then slowly whisk in milk and stock. Bring to a boil, whisking, then simmer, stirring occasionally, just until sauce lightly coats back of spoon, about 1 minute. Remove from heat and cool to warm, stirring occasionally. Stir in eggs, Marsala, sea salt, 1/2 teaspoon pepper, and 1/2 cup cheese.
- Spread about 1 1/4 cups sauce over bottom of an 11- by 8-inch baking dish. Cover with a layer of 3 lasagne sheets. Repeat layering 3 more times, then top with remaining sauce and remaining 1/2 cup cheese. Bake, uncovered, until browned, 45 to 55 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annie Praylow
[email protected]Overall, this lasagna is a great recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
qaisar shahzad
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The béchamel sauce was creamy and flavorful, and the parmigiano cheese added a nice touch.
Susan Collins
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Nasmin Akther
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I expected. The sauce was too thin and the noodles were overcooked.
Amanda Mounter
[email protected]The lasagna was easy to make and turned out great! My family loved it.
Bro Z
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would use less béchamel sauce next time.
Sushila Cdy
[email protected]I was a bit skeptical about this lasagna because I'm not a big fan of béchamel sauce, but I was pleasantly surprised. The sauce was actually really good and the lasagna was very flavorful.
MMAK KKma
[email protected]This lasagna was delicious! The instructions were easy to follow and the lasagna turned out perfect.
blamee it on me choosen for a reason
[email protected]I made this lasagna for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe.
Louis Smart
[email protected]This lasagna was a hit with my family! The béchamel sauce was creamy and flavorful, and the parmigiano cheese added a nice nutty flavor. I will definitely be making this again.