Steps:
- Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.
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Zookomon Mahadi
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love the creamy texture of the broth, and the chicken is always cooked perfectly. I highly recommend this recipe.
Rabiali Rabiali
[email protected]This is the best chicken chili I've ever had! The broth is so creamy and flavorful, and the chicken is cooked perfectly. I love the addition of the corn and black beans. They give it a really unique flavor. I will definitely be making this chili agai
Abbasi Waleed
[email protected]I made this chili for dinner last night and it was a huge hit! My husband and kids loved it. The recipe was easy to follow and the chili was delicious. I will definitely be making this chili again.
CH MURTAZA
[email protected]This chili is amazing! The chicken is so tender and the broth is so flavorful. I love the addition of the corn and black beans. They give it a really unique flavor. I will definitely be making this chili again and again.
Katleho Palesa
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This chili is a great way to clean out your fridge!
I M J A T H
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love the creamy texture of the broth, and the chicken is always cooked perfectly. I highly recommend this recipe.
Malik Muhammad Saim nadeem bhutta
[email protected]This is the best chicken chili I've ever had! The broth is so creamy and flavorful, and the chicken is cooked perfectly. I love the addition of the corn and black beans. They give it a really unique flavor. I will definitely be making this chili agai
Raja Islam
[email protected]I made this chili for dinner last night and it was a huge hit! My husband and kids loved it. The recipe was easy to follow and the chili was delicious. I will definitely be making this chili again.
Guy m
[email protected]This chili is amazing! The chicken is so tender and the broth is so flavorful. I love the addition of the corn and black beans. They give it a really unique flavor. I will definitely be making this chili again and again.
wazir gamer ff Wazir gamer ff
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This chili is a great way to clean out your fridge!
Dark W (Dw)
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love the creamy texture of the broth, and the chicken is always cooked perfectly. I highly recommend this recipe.
Ty Block
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The white beans and corn give it a really unique flavor. I also love the addition of the jalapeño peppers. They give it just the right amount of heat.
Suvo Suvo roy
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the broth is always flavorful. I love serving this chili with cornbread or rice.
Qasim G
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the chili was delicious. I highly recommend this recipe.
tegst Tegstwealatw
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the broth was creamy and rich. I loved the kick from the jalapeño peppers, and the corn and black beans added a nice sweetness. I will definitely be making this chili agai