WHITE LILY PEPPERED SOUR CREAM BISCUITS
Make and share this White Lily Peppered Sour Cream Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- In large bowl, stir together all ingredients to form a ball.
- On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
- With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
- Bake 13 to 15 minutes or until golden brown.
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Eniola Gold
[email protected]I'm not sure what I did wrong, but these biscuits were a complete disaster. They were hard as rocks and had no flavor whatsoever.
Bimala Ghatraj
[email protected]These biscuits were okay, but I've had better.
Azbuike Godday
[email protected]I followed the recipe exactly but the biscuits didn't turn out right. They were too dense and didn't have much flavor.
Saba Ali
[email protected]These biscuits were a bit dry for my taste.
Guli Khan
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of pepper, but I'm glad I did. The pepper flavor was subtle and the biscuits were very moist and fluffy. I will definitely be making these again.
QUENTIN WELLS
[email protected]These biscuits were easy to make and tasted great. I will definitely be making them again.
Jonas
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a slightly peppery flavor. I served them with gravy and they were a big hit with my family.
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[email protected]These biscuits were delicious! The pepper and sour cream gave them a unique flavor that I really enjoyed.
Lotiful Islam
[email protected]I've made these biscuits several times now and they always turn out great. They're so fluffy and flavorful. I love serving them with butter and honey.
Omor Tambir
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the peppery flavor and the sour cream made them extra moist. I will definitely be making these again!