WHITE MISO DRESSING
This delicious recipe is the ideal dressing for a Carrot Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.
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John Sears
[email protected]Love it!
Myles Goike
[email protected]This dressing is a bit too thick for my taste. I think I'll add a little more rice vinegar next time.
Awais Sahil
[email protected]This dressing is a great way to add some extra flavor to your meals. I've used it on everything from salads to sandwiches to wraps.
Haroon Ramzan
[email protected]I'm so glad I found this recipe. I've been looking for a good white miso dressing for ages.
David Lloyd
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and vegetables, and it was the perfect finishing touch.
Rana Bhagwan Das Rathore
[email protected]This dressing is a bit too sweet for my taste. I think I'll try using less mirin and honey next time.
Shorna
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's so light and refreshing, and it really enhances the flavor of whatever you're eating it with.
M. Hammad yousaf
[email protected]This dressing is incredibly easy to make. I had it whipped up in less than 5 minutes.
SROUR CELL
[email protected]I love the combination of flavors in this dressing. The sweetness of the mirin and honey pairs perfectly with the salty miso and tangy rice vinegar.
Anako Mahlanza.
[email protected]This white miso dressing is a real winner! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.