WHITE PEPPER CHERRY COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder, pepper and salt in a medium bowl. Set aside.
- Beat the butter and sugar in a bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and beat to combine. Add the flour mixture and beat on medium-low speed until just incorporated. Stir in the cherries.
- Lay out a large piece of plastic wrap and scoop the dough on top. Using the plastic as an aide, form the dough into an even log, about 2 inches in diameter and 10 inches long. Refrigerate until very firm, at least 2 hours and up to overnight.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Unwrap the dough, place it on a cutting board and use a serrated knife to cut it into 1/4-inch-thick rounds. Lay the rounds on the prepared baking sheets about 1 inch apart. Dust very lightly with white pepper.
- Bake the cookies until just golden on the bottom and edges, about 12 minutes. Cool on the baking sheets 5 minutes, then carefully transfer to a rack and cool completely. Repeat with any remaining cookies, cooling the baking sheets between batches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garcia Humberto R,MF
[email protected]These cookies are so delicious and festive. I can't wait to make them again next year.
Pk palash
[email protected]These cookies are a great way to add a little bit of spice to your holiday baking.
Natasha Rajput
[email protected]I've never had a cookie with white pepper before, but I was pleasantly surprised. The pepper flavor is subtle and it complements the cherries nicely.
Damian Beaz
[email protected]These cookies are a little bit time-consuming to make, but they're worth it. They're so delicious and unique.
Ken Kilonzo
[email protected]I'm not a big fan of cherries, but I really liked these cookies. The white pepper gives them a nice kick.
Justine Namujju
[email protected]These cookies are a great way to use up leftover cherries. They're also a great gift for friends and family.
Muriah Walker
[email protected]I'm so glad I tried these cookies. They're so unique and flavorful. I'll definitely be making them again.
dm dv
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Joyce Knight
[email protected]I made these cookies for my family and they loved them. They're so easy to make and they taste amazing.
Joshua Anibueze
[email protected]These cookies are so delicious and festive. I love the combination of white pepper and cherries.
Christopher Scoville
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
NWIZU CHIKODILI
[email protected]These cookies are a little bit different, but in a good way. The white pepper gives them a unique flavor that I really liked.
Parlad Joshi
[email protected]I'm not a big fan of white pepper, but I really enjoyed these cookies. The pepper flavor is subtle and it complements the cherries nicely.
Michael Folorunso
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Mairaaj Mairaaj
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Martha Muthike
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're chewy and flavorful, and the white pepper really shines through.
Katti Brw.
[email protected]These cookies are delicious! The white pepper gives them a little bit of a kick, and the cherries add a touch of sweetness.
Rasel Khan
[email protected]I've never had a cookie with white pepper before, but I was pleasantly surprised by how well it paired with the cherries.
Eva Eed
[email protected]These cookies were a hit at my holiday party! They're so easy to make and everyone loved the unique flavor of the white pepper and cherries.