WHITE PEPPER ICE CREAM
Steps:
- In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean. Whisk in the white pepper and stir the mixture occasionally to make sure it does not scorch on the bottom. When the mixture reaches a simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 to 15 minutes. In a medium bowl, whisk together the egg yolks and sugar.
- Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F, it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping the wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough. When it is ready, quickly remove it from the heat.
- Half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.
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Payal Patel
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The white pepper ice cream was delicious and unique.
Mpho Mbele
[email protected]I love the subtle spiciness that the white pepper adds to this ice cream. It's the perfect balance of sweet and heat.
Zaki Hassan
[email protected]This was my first time trying white pepper ice cream, and I was really impressed. The flavor was complex and sophisticated, and the texture was smooth and creamy.
RS Santo
[email protected]I'm always looking for new and interesting ice cream flavors, and this one definitely fits the bill. The white pepper adds a subtle kick that makes this ice cream anything but ordinary.
Hasan Al-Bayaty
[email protected]5 stars! This ice cream was a hit at my dinner party. Everyone loved the unique flavor.
Rita Adigwe
[email protected]This recipe is a winner! The ice cream was creamy, flavorful, and the perfect balance of sweet and spicy.
Jessica Wolmarans
[email protected]Absolutely delicious! The white pepper gave the ice cream a unique and intriguing flavor that I really enjoyed.
Asser Ahmed
[email protected]This ice cream is a must-try for any adventurous dessert lover. The white pepper adds a subtle warmth and complexity that makes this ice cream truly special.
Emily Jerman
[email protected]I was hesitant to try white pepper ice cream, but I'm so glad I did! The pepper flavor was not overpowering and it added a unique and delightful dimension to the ice cream.
samabesi Aawaj
[email protected]The recipe was easy to follow and the ice cream turned out smooth and flavorful. I would definitely recommend giving this recipe a try!
Patricia Hill
[email protected]This white pepper ice cream was a delightful surprise! The subtle spiciness from the white pepper paired perfectly with the creamy sweetness of the ice cream.