Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g
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HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I've made this potato pie several times, and it's always a hit. My kids love it, and it's also a great way to get them to eat their vegetables. I usually serve it with a side of roasted chicken or pork.
Md SkSUJON
[email protected]This potato pie is the perfect comfort food for a cold winter day. It's warm, creamy, and filling. I love to make it on a Sunday afternoon, and then we have leftovers for dinner the next day.
Mdsirajulislam bessnesman
[email protected]This potato pie is a great dish to take to a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I usually make two pies, just to be sure I have enough for everyone.
Fakhurnissa Fakhurnissa
[email protected]I'm not a big fan of potato pie, but this recipe is really good. The filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely make this again.
Martes Long
[email protected]This potato pie is a great way to use up leftover mashed potatoes. It's also a very easy dish to make, which is always a plus. I like to serve it with a side of gravy or sour cream.
Shawn Singh
[email protected]I'm not a huge fan of potato pie, but this recipe is really good. The filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely make this again.
Tatenda
[email protected]This potato pie is the perfect comfort food for a cold winter day. It's warm, creamy, and filling. I love to make it on a Sunday afternoon, and then we have leftovers for dinner the next day.
Ambra Stephens
[email protected]I've made this potato pie several times, and it's always a hit. My kids love it, and it's also a great way to get them to eat their vegetables. I usually serve it with a side of roasted chicken or pork.
Shabeer Khan
[email protected]This potato pie is a great dish to take to a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I usually make two pies, just to be sure I have enough for everyone.
phelishdegreat Star
[email protected]I'm a big fan of potato pie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves potato pie.
Scott Kirby
[email protected]This potato pie is a great way to use up leftover mashed potatoes. It's also a very affordable dish to make, which is always a plus. I like to serve it with a side of gravy or sour cream.
Yayyo Qalo yayyo
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The pie was surprisingly delicious! I loved the combination of the creamy potato filling and the crispy crust. I'll definitely be making this again.
Mushk Shiekh
[email protected]This is my all-time favorite comfort food. My mom used to make it for me when I was a kid, and I still love it to this day. The creamy filling and the flaky crust are just perfect.
Phyu Sin Yè Win
[email protected]I made this dish last week. It was really easy to make and the result was delicious. I used a pre-made pie crust to save time, but I think it would be even better with a homemade one. I also added some diced ham and cheese to the filling, which made
J NOTRAP
[email protected]This potato pie recipe is amazing! The filling is creamy and flavorful, and the crust is perfectly flaky. I've made it several times for my family and friends, and it's always a hit.