WHITE RUSSIAN BROWNIES
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Provided by cast24
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
- In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
- Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Chima
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Omowa Oluwakemisola
[email protected]These brownies were a complete disaster! They were dry, crumbly, and had a strange flavor. I don't know what went wrong.
Khalid Azeem
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I wanted them to. I'm not sure what I did wrong.
sumba salome
[email protected]The brownies were a little dry, but the frosting helped to balance that out. Overall, they were still pretty good.
GothicGrim30 Asham
[email protected]These brownies were a little too sweet for me, but I think that's just a personal preference. Otherwise, they were great!
Hannatu Sunday
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. The chocolate flavor is really strong and the coffee flavor is just a hint.
Bajro Pandzo
[email protected]The White Russian Brownies are a great way to use up leftover coffee. They're also a great gift for coffee lovers.
Wahid ullah Hamdard
[email protected]These brownies are dangerously delicious! I can't stop eating them.
Uttar Kumar Pokhrel
[email protected]I love the subtle coffee flavor in these brownies. They're the perfect afternoon pick-me-up.
pew
[email protected]The White Russian Brownies were a hit at my party! Everyone loved the unique flavor and the gooey texture.
MOBOLAJI OLATUBOSUN
[email protected]These brownies were so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
Malik ArbaZ
[email protected]I was a bit skeptical about the combination of coffee and chocolate, but these brownies proved me wrong! They were rich, fudgy, and had just the right amount of coffee flavor.
Makeko Baloyi
[email protected]These White Russian Brownies were a delightful treat! The combination of coffee, chocolate, and cream flavors was simply divine.