Best 7 White Russian Brownies Recipes

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Welcome to the wonderful world of baking, where sweet treats and culinary delights come to life! In this article, we embark on a delectable journey to create the ultimate dessert experience: White Russian brownies. These heavenly treats combine the richness of chocolate with the creamy, nutty essence of a White Russian cocktail, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're an experienced baker or a novice enthusiast, let's delve into the world of White Russian brownies and uncover the secrets to crafting these exquisite confections.

Here are our top 7 tried and tested recipes!

WHITE BROWNIES



White Brownies image

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 10

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Steps:

  • In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

WHITE BROWNIES



White Brownies image

Easily made brownies from a cake mix!

Provided by Colleen

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
⅓ cup brown sugar
1 egg
⅓ cup milk
1 cup butterscotch chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 15.5 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 102.6 mg, Sugar 12.2 g

WHITE RUSSIAN BROWNIES



White Russian Brownies image

Great addition to holiday season cookie/bar trays - for adults only. One caveat: read through the instructions completely before starting, It's easy to mess up the sequencing. "Measure twice, cut once." : ) Originally from AllRecipes.

Provided by Cecily Parsley

Categories     < 60 Mins

Time 50m

Yield 12 squares

Number Of Ingredients 14

4 tablespoons butter
1 1/4 cups white sugar
2 eggs
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua or 3/4 cup Tia Maria
1 lb cream cheese, softened
1 egg
1/4 cup white sugar
1/4 cup all-purpose flour
2 tablespoons butter, softened
1/4 cup vodka

Steps:

  • Preheat oven to 325 degrees. Grease and flour a 9 x 9 " baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter. Add 2 eggs and mix well. Stir in half of the Kahlua. Sift together 1 cup of flour, cocoa poweder, and salt. stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar. Add softened cream cheese and mix well. Stir in one egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of Kahlua. .

Nutrition Facts : Calories 424.4, Fat 20.6, SaturatedFat 11.7, Cholesterol 103.4, Sodium 248.8, Carbohydrate 46.2, Fiber 1.6, Sugar 31.9, Protein 6.2

WHITE RUSSIAN BROWNIES



White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 14

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

WHITE RUSSIAN BROWNIES



White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 14

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

WHITE RUSSIAN BROWNIES



White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 14

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

HOT WHITE RUSSIAN



Hot White Russian image

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Categories     Christmas Eve     Coffee     Liqueur     Milk/Cream     Vodka     Hot Drink     Alcoholic     Christmas     Cocktail Party     Kahlúa     Winter     Party     Gourmet     Drink     Brunch     Cocktail

Yield 4 servings

Number Of Ingredients 5

2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired

Steps:

  • In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

Tips:

  • Use high-quality chocolate for the best flavor. A good quality dark chocolate or semisweet chocolate will work well.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion:

White Russian Brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and creamy white Russian filling, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give White Russian Brownies a try!

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