WHITE RUSSIAN TRUFFLES
Make and share this White Russian Truffles recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 8h10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
- Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
- Add chocolate to cooled cream; stir until mixture is smooth.
- Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
- Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
- Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
- Chill overnight. Remove from refrigeration 15 minutes before serving.
- Please make note, these truffles do not hold well at room temperature.
- Enjoy.
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daisha nicole
[email protected]I love these truffles! They're the perfect way to satisfy my sweet tooth.
Nirjal Poudel
[email protected]These truffles are the perfect gift for any occasion. They're sure to impress your friends and family.
Justin Barrero
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect party food.
Akram Hussain
[email protected]These truffles are so easy to make, but they look and taste like they took hours to prepare. They're the perfect last-minute dessert.
RO PU
[email protected]I love the way the vodka gives these truffles a little bit of a bite. They're the perfect after-dinner treat.
Rose Bulla
[email protected]These truffles are the perfect combination of sweet and boozy. They're the perfect way to end a meal.
JS JAFAR
[email protected]I've never had a white Russian truffle before, but these were amazing! I'll definitely be making them again.
Savanna Burkhead
[email protected]These truffles are so addictive! I can't stop eating them.
arif haslo
[email protected]I made these truffles for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Nasirhussain Nasirhussain
[email protected]These truffles are the perfect way to use up leftover egg whites. They're also a great way to get your kids involved in the kitchen.
S I Kutub
[email protected]I love how versatile these truffles are. You can roll them in cocoa powder, chopped nuts, or even sprinkles.
Maja Sepelj
[email protected]These truffles are the perfect gift for any occasion. They're sure to impress your friends and family.
mary reineking
[email protected]I've never been a big fan of white chocolate, but these truffles changed my mind. They're so creamy and delicious.
Mhk Islam
[email protected]These truffles are so easy to make, but they look and taste like they came from a professional bakery.
COMERADE BALOCH
[email protected]I love the way the vodka gives these truffles a little kick. They're the perfect after-dinner treat.
Becky Moores
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion or just to treat yourself.
Isis Poo
[email protected]I was a little skeptical about the combination of vodka and white chocolate, but these truffles proved me wrong. They're absolutely delicious!
Maralgoo Jargalsaikhan
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and boozy.
Wakinyan Brushbreaker
[email protected]These white Russian truffles were a hit at my last party! They're so easy to make and everyone loved them.