WHITE SAUCE
Provided by Food Network Kitchen
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.
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Javeed Akhtr
[email protected]I can't wait to try this recipe.
Steve Frederick
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Javed Malik
[email protected]I used this sauce on my chicken parmesan and it was amazing. The sauce was creamy and flavorful, and it really complemented the chicken.
Nakintu Bennah
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes delicious.
Bawa Juniors
[email protected]This recipe is a keeper!
Caroline Kison
[email protected]The best white sauce I've ever had.
Meshark Jaftha
[email protected]Yum!
Deepak Mainali
[email protected]This white sauce is amazing! I've tried so many different recipes, but this one is by far the best. It's so creamy and flavorful, and it goes with everything.
Madi Miller
[email protected]I was a little skeptical about making my own white sauce, but this recipe made it so easy. It came out smooth and flavorful, and it was the perfect addition to my pasta dish.
Obinna Okonkwo
[email protected]This white sauce was a breeze to make and turned out perfectly creamy and delicious. I used it on my chicken parmesan and it was a hit with the whole family!