WHITE SILK RASPBERRY TART
With cream cheese and whipped cream, every bite of this raspberry-topped tart is as smooth as silk!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix crushed cookies and butter. Press in bottom and 1 inch up side of ungreased 9- or 10-inch springform pan. Bake 7 to 9 minutes or until set. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart heavy saucepan, heat white baking bars and 1/2 cup of the whipping cream over low heat, stirring frequently, until chocolate is melted. Stir in vanilla. Cool to room temperature, about 15 minutes.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add white chocolate mixture; beat on medium speed until creamy. Set aside.
- In chilled large bowl, beat remaining 1 1/2 cups whipping cream on high speed until stiff peaks form. Using rubber spatula, fold half of the whipped cream into the cream cheese mixture until blended. Fold in remaining whipped cream. Spoon into crust. Refrigerate 3 to 4 hours or until set.
- Place small strainer over 1-quart saucepan. Pour package of raspberries into strainer. With back of spoon, press raspberries through strainer to remove seeds; discard seeds. Stir cornstarch into raspberry puree. Heat to boiling over medium heat. Cool completely, about 20 minutes.
- To serve, spoon fresh raspberries around top edge of tart. Remove side of pan. Cut tart into wedges; place on individual dessert plates. Drizzle raspberry sauce over individual servings.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 75 mg, Fat 6, Fiber 3 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 1 1/2 g
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Francisco j Botello
[email protected]This raspberry tart is pure heaven. The white chocolate ganache is so smooth and creamy, and the raspberries are bursting with flavor. The crust is the perfect balance of flaky and crumbly. I could eat this tart every day.
Rethabile Sebake
[email protected]This tart has become my new go-to dessert. It's easy to make, delicious, and always a hit with my friends and family. I love the combination of white chocolate and raspberries, and the crust is the perfect balance of flaky and crumbly. I highly recom
Deliverance Church
[email protected]I was pleasantly surprised by how much I enjoyed this tart. I'm not usually a fan of white chocolate, but the ganache in this tart was absolutely delicious. The raspberry filling was also perfect, and the crust was flaky and buttery. I will definitel
Subhan Khosa
[email protected]This tart is surprisingly easy to make, especially considering how impressive it looks. The instructions are clear and easy to follow, and the tart comes together quickly. The hardest part is resisting the urge to eat it all in one sitting!
Mubeen Aslam
[email protected]This tart is not only delicious, but it is also visually stunning. The white chocolate ganache and fresh raspberries create a beautiful presentation that is sure to impress your guests. It's the perfect dessert for a special occasion or when you want
Rick DeGurski
[email protected]This tart is the perfect summer dessert. The fresh raspberries are bursting with flavor, and the white chocolate ganache is light and refreshing. The crust is flaky and buttery, and it all comes together to create a truly delightful treat. I highly r
Michael Maile
[email protected]I am a huge fan of white chocolate ganache, and this tart did not disappoint. The ganache was creamy and smooth, with the perfect amount of sweetness. It paired perfectly with the tart raspberry filling. I will definitely be making this tart again so
Hashim Najam
[email protected]This tart has quickly become a new favorite in our family. The kids love the sweet and tangy filling, and the adults appreciate the sophisticated flavor of the white chocolate ganache. It's the perfect dessert for any occasion, and we always get rave
Sheila Rosario
[email protected]This tart is a bit more time-consuming to make than some other desserts, but it is definitely worth the effort. The end result is a stunning and delicious tart that is sure to impress your guests. I highly recommend it for special occasions or when y
MiZan KhAn SaKib
[email protected]I have tried many raspberry tarts in my life, but this one takes the cake. The crust is flaky and buttery, the filling is bursting with fresh raspberry flavor, and the white chocolate ganache is the perfect finishing touch. This tart is a true master
Boyd Temple
[email protected]This tart is absolutely divine! The white chocolate ganache is like a cloud of sweetness, and the raspberry filling is the perfect balance of tart and sweet. The crust is flaky and buttery, and it all comes together to create a truly heavenly dessert
Sk Abujar
[email protected]I was pleasantly surprised at how easy this tart was to make. I was expecting it to be a lot more complicated, but the instructions were very clear and easy to follow. The tart turned out beautifully and was a big hit with my family and friends.
Aamir
[email protected]This tart is the perfect balance of sweet and tangy. The white chocolate ganache is rich and creamy, while the raspberry filling is bursting with tartness. The crust is buttery and flaky, and it all comes together to create a truly unforgettable dess
Daniel Camilo Herazo Reyes
[email protected]I made this tart for a party, and it was a huge success. Everyone loved the combination of flavors and textures. The tart was also visually stunning, with the white chocolate ganache and fresh raspberries creating a beautiful presentation. I will def
Bello ajetope
[email protected]I'm a huge fan of raspberries, so I was thrilled to try this recipe. The tart filling was bursting with fresh raspberry flavor, and the white chocolate ganache added a touch of sweetness and creaminess. The crust was the perfect complement to the fil
Media Zone
[email protected]I'm a beginner in baking, and this recipe was surprisingly easy to follow. The instructions were clear and concise, and the tart turned out beautifully. The white chocolate ganache was a bit tricky to work with, but I managed to get it right with som
Ariful Khan
[email protected]This white silk raspberry tart is an absolute delight! The combination of creamy white chocolate ganache and tangy raspberry filling is heavenly. The crust is buttery and flaky, providing the perfect base for the luscious filling. I highly recommend