WHITE SODA BREAD
I was looking for recipes to use for St. Patrick's day dinner and saw this one. It is easy and the best of the recipes I have tried for Soda Bread. It is good as toast later if you have leftovers.
Provided by Jolayne Cooper
Categories Other Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly floured surface and knead just until dough holds together, about 1 minute.
- 2. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
- 3. NOTE: make sure you have a 1-inch deep X. If it is too shallow of a cut, the middle of the bread will not bake completely by the time the bread is browned.
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Sunday emuedumhe
[email protected]I can't wait to try this recipe! It sounds like the perfect bread for a cozy winter day.
Ahmed BaSSam
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you have a delicious loaf of bread.
Tishan Draxella
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always a hit.
Jennifer Connelly
[email protected]I've been looking for a good white soda bread recipe and this one is it! It's simple to make and has a delicious flavor.
Lindsay Steffy
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and slather it with butter and jam.
Tizzi Nize
[email protected]I'm new to baking, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
bdallsimtips
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Lilly Ankney
[email protected]I followed the recipe exactly, but my bread didn't turn out as expected. It was too dense and didn't have a good flavor.
Ladin Afridi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly.
Farhad AFG
[email protected]This is the best soda bread I've ever had. It's moist and flavorful, with a perfect crust.
Melissa Hollaway
[email protected]The flavor of this bread is out of this world! I love the combination of buttermilk and baking soda.
Mdrubel Mia
[email protected]This bread was so easy to make and it turned out delicious! I'm definitely going to make it again.
CANDICE G
[email protected]I've tried many soda bread recipes, but this one is by far the best. The texture was perfect and the flavor was amazing.
Preston Harrison
[email protected]This soda bread was a hit at my last dinner party! It was so easy to make and had a wonderful flavor. I'll definitely be making it again.