WHITE TING-A-LINGS
Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
- Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g
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Takyi Gershon
t_g80@gmail.comI'm so glad I found this recipe. These white ting-a-lings are now a staple in my kitchen.
N O P E
e-n@gmail.comThese white ting-a-lings are the perfect comfort food. They're warm, creamy, and just plain delicious.
ibrahim yakubu
i@yahoo.comI love that this recipe is so versatile. You can use any type of chicken, and you can add or remove ingredients to suit your taste.
Kalam Ali
a@hotmail.comThese white ting-a-lings are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Ob Official
o_o@gmail.comI'm not a big fan of chicken, but these white ting-a-lings are amazing. The sauce is so good that I could drink it.
Julius Namale
namale-julius@hotmail.comThese are the best white ting-a-lings I've ever had. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Ajid Ullah
aullah@yahoo.comI've made these white ting-a-lings several times now, and they're always a hit. My friends and family love them!
Samad Ahmod
ahmods@hotmail.comThese white ting-a-lings are so good, I could eat them every day.
Adnan Mustafa
adnan_mustafa@hotmail.comThese are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
my Last id
idm100@hotmail.comI was skeptical at first, but these white ting-a-lings really are as good as everyone says they are.
Makgabo Mokone
mokone.makgabo@yahoo.comThese white ting-a-lings are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Marigia kostopoulou
marigia.kostopoulou@gmail.comI'm not much of a cook, but this recipe was so simple that even I could make it. And they turned out delicious!
Tewodros Nigissie
nigissie-t94@yahoo.comThese white ting-a-lings were a hit at my last party! They're so easy to make and always disappear quickly.