WHITE TRASH CHEESE SOUFFLE
A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.
Provided by mammamia 2
Categories Cheese
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Alternate layers of bread with cheese in a buttered souffle dish.
- Beat eggs slightly and mix with mustard, milk, salt and pepper.
- Pour over bread and cheese.
- Let stand one hour at room temperature.
- Bake at 350 for 1 hour.
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#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #easy #beginner-cook #cheese #eggs #4-hours-or-less
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Don Mvppimp
[email protected]This souffle was amazing!
Divine Umoren
[email protected]This souffle was ok.
Farooque Rahmoon
[email protected]This souffle was a disaster!
Starlone Karambamuchero
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it.
Anup waji limbu
[email protected]I've made this souffle several times and it always turns out great. It's a great dish to serve for company because it's both delicious and looks impressive.
Md Alex
[email protected]This was a delicious and impressive dish. I made it for a special occasion dinner and everyone raved about it.
humayon islam
[email protected]This souffle was amazing! It was light and fluffy, with a cheesy, flavorful filling. I will definitely be making this again.
Ja nie
[email protected]This was ok, but I've had better souffle. It was a bit too dense for my taste and the cheese sauce was a bit bland.
Angela Onwuegbuzie
[email protected]This souffle was a disaster! It didn't rise properly and the cheese sauce was runny. I think I'll stick to making boxed souffle from now on.
Junaid Juni
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the cheese sauce and it was much better.
Shah Rocky
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think next time I'll try using a different type of cheese or adding some herbs to the sauce.
Hariom rauniyar
[email protected]I've made this souffle several times and it always turns out great. It's a great dish to serve for company because it's both delicious and looks impressive.
ijaz rana
[email protected]This was a delicious and impressive dish. I made it for a special occasion dinner and everyone raved about it. The cheese sauce was perfect and the souffle was cooked to perfection.
Miss Olivia
[email protected]I'm not much of a cook, but this recipe was easy to follow and the souffle turned out great! My family loved it and I will definitely be making it again.
NOEL KENYON
[email protected]I've never been a big fan of souffle, but this recipe changed my mind. It was so easy to make and turned out perfectly. The cheese sauce was rich and creamy, and the souffle was light and airy.
Saleem Borrr
[email protected]This souffle was a hit at our dinner party! It was light and fluffy, with a cheesy, flavorful filling. We served it with a side salad and garlic bread, and it was the perfect meal.