WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS
This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.
Provided by Pot Scrubber
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
- Melt butter in a pan and when melted and lightly sizzling add the flour.
- Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
- Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
- Add the half and half cream and quickly whisk until smooth.
- Cook over low heat until thickened.
- Add the beef and adjust the seasonings.
- Serve over good biscuits well buttered.
- This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
- If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
- Leftovers are excellent.
Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2
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Riyajul Alvin
[email protected]Thanks for sharing this recipe! I'm always looking for new breakfast ideas and this one is definitely a winner.
Zhisu_Guy
[email protected]This recipe is a great way to use up leftover hamburger. The gravy is so good that you'll want to eat it with everything.
Kaisar Rajvi
[email protected]I've made this recipe several times and it's always a success. The gravy is so creamy and flavorful, and the biscuits are always light and fluffy.
Jaxon Thomas
[email protected]This is the best hamburger gravy I've ever had. It's so easy to make and it's always a hit with my family and friends.
Ilobekeme Oseghale
[email protected]I made this for my family and they loved it! The gravy was so good that we even ate it with mashed potatoes.
MD mahin Md mahin
[email protected]This recipe is a keeper! The gravy is so flavorful and the biscuits are so fluffy. I'll definitely be making this again and again.
Andre Remarsa
[email protected]I'm not sure why this is called 'white trash' hamburger gravy, but it's definitely not trashy! It's delicious and easy to make.
Gerald Murphy
[email protected]This is my new favorite breakfast recipe! The gravy is so rich and creamy, and the biscuits are the perfect accompaniment.
Seyoum Fonja Dibaba
[email protected]The gravy was delicious, but the biscuits were a bit dry. Next time, I'll add a little more butter to the biscuit dough.
Syedharis Ali
[email protected]I've never had white trash hamburger gravy before, but I'm so glad I tried this recipe. It's so flavorful and comforting.
Md Mintu
[email protected]This hamburger gravy was a hit with my family! It was so easy to make and the biscuits were light and fluffy. We'll definitely be making this again.