WHITE TRUFFLE RISOTTO
Yield 8 people
Number Of Ingredients 8
Steps:
- Chop up and cook the pancetta. Then remove from the grease and set aside. Sauté the onion in half the butter until it begins to turn golden, then add the wine and cook over a low heat, until the onion is falling apart and the wine has evaporated. Add the rice, mix well, and then begin adding broth, a ladle at a time, stirring gently all the while. When the rice has almost reached the al dente stage, remove the pot from the fire and stir in the remaining butter and the cheese. Add in the truffle oil and pancetta then stir. Heat the risotto through, transfer it to a serving bowl.
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heain min
[email protected]This risotto was so good, I ate the whole thing myself!
Princess Diamond
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Alisahaf Abdullahi
[email protected]I'm not sure if I did something wrong, but my risotto turned out a bit too mushy.
Portia Lekgoathi
[email protected]This recipe was a bit time-consuming, but it was worth it. The risotto was absolutely delicious.
Guaffar Guaffar
[email protected]I thought the risotto was a bit bland, but I added some extra salt and pepper and it was much better.
Roberta Dollar
[email protected]The risotto was creamy and delicious, and the white truffles were the perfect finishing touch.
Samir Raj
[email protected]This was a very elegant and sophisticated dish. I would definitely make it again for a special occasion.
Nathen Cedillo
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this risotto. The white truffles added a nice touch.
Jessica Terrell
[email protected]This was my first time making risotto, and it was easier than I thought it would be. The recipe was very clear and easy to follow.
Ssebugwawo Med
[email protected]I had a hard time finding white truffles, but I used a truffle oil instead and it still turned out great.
Abisha Mahendra
[email protected]This risotto was a bit too rich for my taste, but the flavor was still very good.
Babu Cdr
[email protected]I love risotto, and this recipe was one of the best I've ever had. The white truffles really made it.
AhmadPlays
[email protected]I was skeptical at first, but this risotto was amazing! The flavors were complex and well-balanced.
Raji Fisayo
[email protected]This was a very special and delicious risotto. The white truffles added a unique and earthy flavor that was simply divine.