WHITE TURKEY AND SAUSAGE CHILI
Steps:
- preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.
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Sayel Ahmed
[email protected]This was the best turkey and sausage chili I've ever had! The flavors were amazing and it was the perfect amount of spice. I will definitely be making this again and again.
Amir Hakimzada
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect meal for a cold winter night. I would definitely recommend this recipe to others.
Linda Martin
[email protected]This chili was just okay. I found it to be a bit bland and lacking in flavor. I would not make this again.
Brandon Harris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili was flavorful and hearty, and the turkey and sausage added a nice touch.
Clive Hendricks
[email protected]This chili was delicious! I loved the combination of flavors and the fact that it was not too spicy. I will definitely be making this again.
Sadhal Bhai
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Adebayo Ahmed
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the turkey and sausage, which gave it a nice depth of flavor.