This recipe is adapted from the classic French frenseuse, a turnip and potato soup enriched with egg yolks and heavy cream. Select turnips with firm, unblemished flesh. The addition of a few shavings of fresh black truffle, and a star-shaped crouton makes this an unforgettable course.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in a large pot over medium heat. Add leeks, and cook until soft, about 5 minutes. Add potatoes and turnips, stirring to combine. Cover, and cook for about 10 minutes. Sprinkle flour over vegetables, stir to cover evenly, and cook for 1 minute. Add stock, season with salt and pepper to taste, and simmer until vegetables are tender, about 20 to 30 minutes.
- With a slotted spoon, remove vegetables from pot, and place them in a food mill. Puree vegetables, and return them to pot. In a small mixing bowl, whisk together heavy cream and yolks. Temper egg mixture by adding 2 cups of soup to the bowl, stir to combine. Add egg-soup mixture to soup pot, and stir to combine. Bring to a simmer, and serve garnished with croutons and truffle shavings.
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Rajesh Sen
[email protected]I love this soup! It's so flavorful and comforting.
Bhawana Kuinkel
[email protected]This soup is a great way to warm up on a cold day. It's easy to make and the ingredients are simple. The soup is hearty and filling, and the turnips give it a slightly sweet flavor. I would definitely recommend this soup.
Aleesya Amani
[email protected]This soup is a great way to use up leftover turnips. It's easy to make and the ingredients are simple. The soup is hearty and filling, and the turnips give it a slightly sweet flavor. I would definitely make this soup again.
Favour Otoghile
[email protected]I'm not a big fan of turnips, but I decided to give this soup a try and I was pleasantly surprised. The turnips were tender and flavorful, and the soup was creamy and delicious. I would definitely recommend this soup to others.
md alimuddin
[email protected]This soup is delicious and easy to make. I love the combination of turnips, potatoes, and carrots. The soup is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again.
Lisa Reyes
[email protected]I love this soup! It's so flavorful and comforting. The turnips are cooked perfectly and the broth is rich and creamy. I always add a bit of extra garlic and thyme, which gives it a wonderful depth of flavor.
A'miye Brown
[email protected]This soup is a great way to warm up on a cold day. It's easy to make and the ingredients are simple. The soup is hearty and filling, and the turnips give it a slightly sweet flavor. I would definitely recommend this soup.
Norah Yrron
[email protected]This soup is a great way to use up leftover turnips. It's easy to make and the ingredients are simple. The soup is hearty and filling, and the turnips give it a slightly sweet flavor. I would definitely make this soup again.
Mohammed Mulima
[email protected]I'm not a big fan of turnips, but I decided to give this soup a try and I was pleasantly surprised. The turnips were tender and flavorful, and the soup was creamy and delicious. I would definitely recommend this soup to others.
Sairul islam
[email protected]This soup is delicious and easy to make. I love the combination of turnips, potatoes, and carrots. The soup is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again.
Khano Khan
[email protected]I love this soup! It's so flavorful and comforting. The turnips are cooked perfectly and the broth is rich and creamy. I always add a bit of extra garlic and thyme, which gives it a wonderful depth of flavor.
xx_amber_xx cute0
[email protected]This soup is a great way to warm up on a cold day. It's easy to make and the ingredients are simple. The soup is hearty and filling, and the turnips give it a slightly sweet flavor. I would definitely recommend this soup.
Samia Fathy
[email protected]I'm not a big fan of turnips, but I decided to give this soup a try and I'm glad I did! The turnips were surprisingly tender and flavorful, and the soup was creamy and delicious. I'll definitely be making this again.
Ahmed Ramim
[email protected]This soup is so comforting and delicious. The turnips and potatoes are cooked perfectly and the broth is rich and flavorful. I love the addition of the herbs and spices, which give the soup a wonderful depth of flavor.
Marvellous Simon
[email protected]I followed the recipe exactly and the soup turned out great! The turnips were cooked perfectly and the broth was flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Bluebuddy10
[email protected]This soup is a great way to use up leftover turnips. It's easy to make and the ingredients are simple. The soup is hearty and filling, and the turnips give it a slightly sweet flavor. I would definitely make this soup again.
RAHUL
[email protected]Easy to make and so tasty! I love the combination of turnips, potatoes, and carrots. The soup is creamy and flavorful, and the vegetables are cooked perfectly. I served it with a side of crusty bread and it was the perfect meal.
Syed Ali Shahbaz
[email protected]This white turnip soup was a delightful surprise! The turnips were incredibly tender and flavorful, and the creamy broth was rich and satisfying. I added a bit of extra garlic and thyme, which gave it a wonderful depth of flavor. Overall, a delicious