WHITE WINE ALMOND CHICKEN

White Wine Almond Chicken image

Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.

Provided by Joann Malm

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

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Ingredients

¾ cup white wine
1 cup chicken broth
1 cup heavy cream
3 tablespoons all-purpose flour
1 pound fresh mushrooms, sliced
1 white onion, finely chopped
1 cup sliced almonds
salt and pepper to taste
6 skinless, boneless chicken breast halves

Steps:

Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
Preheat oven to 325 degrees F(165 degrees C).
Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 12.4 g, Cholesterol 123.2 mg, Fat 24.9 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 10.3 g, Sodium 359.8 mg, Sugar 2.8 g

*** Explore more White Wine Almond Chicken Recipes »

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Nazar Mohmmad

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The dish turned out even better than I expected. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.

Sunita Tharuni

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I had a great time making this dish. It was easy to follow and the ingredients were easy to find. I also learned a new cooking technique, which was exciting. The end result was a delicious and impressive meal.

Cat Boy

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Amazing recipe! The chicken was cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.

umar naeem

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This white wine almond chicken was an absolute delight! The chicken was tender and juicy, with a crispy, golden-brown skin. The almond and white wine sauce was creamy and flavorful, with a hint of sweetness and a touch of acidity. I followed the reci

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