Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.
Provided by Karen Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
- Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
- Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
- Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
- Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 12.3 g, Cholesterol 47.8 mg, Fat 15 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 181.1 mg, Sugar 3.1 g
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MD:JAHID Khan
[email protected]The sauce was a bit bland for my taste, but it was still good.
Clarissa Allen
[email protected]This sauce is pure heaven. I could eat it with a spoon.
Mohammed Reyas
[email protected]Very easy to make and really tasty.
Lubabalo Osiris
[email protected]I followed the recipe exactly and the sauce turned out perfectly. Will definitely be making this again.
Tia
[email protected]The sauce was a bit too salty for my taste, but otherwise it was delicious.
Alaina Huskey
[email protected]This sauce is the perfect comfort food on a cold night.
Ikram Bharwana
[email protected]I've been making this sauce for years and it's always a hit. Everyone loves the rich, creamy flavor.
j b
[email protected]Simple but elegant. Definitely a keeper!
ana maria
[email protected]I love how versatile this sauce is. I add it to chicken, pork, and even fish.
Salar Khan official
[email protected]This mushroom sauce is next level! It's packed with so much flavor and goes beautifully with any type of protein or pasta.