HOPPIN' JOHN
Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.
Provided by By Stacey Little
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Sort and rinse peas. Soak peas in enough water to cover at least 8 hours or overnight.
- Drain and rinse soaked peas; set aside. In 4- to 6-quart Dutch oven, heat oil over medium heat. Add onion and celery; sauté about 5 minutes or until onion is translucent. Add garlic; sauté about 2 minutes or until fragrant.
- Add ham hock, broth, tomatoes and bay leaf. Heat to boiling. Reduce heat to simmer; stir in soaked peas. Add salt to taste. Cook 50 to 60 minutes or until peas are tender.
- Remove and discard bay leaf. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to Dutch oven and stir. Serve over hot cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1/2, Fiber 11 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 8 g, TransFat 0 g
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Prince Gibbons
[email protected]I'm a big fan of Hoppin' John, and this recipe didn't disappoint. The flavors were well-balanced, and the dish was hearty and comforting. I especially liked the addition of the collard greens.
Hazel Hill
[email protected]This is my go-to recipe for Hoppin' John. It's always a crowd-pleaser, and it's so easy to make. I love that it can be made in a slow cooker, which frees up my time to do other things.
Pradeep Banjade
[email protected]I love Hoppin' John, and this recipe is one of the best I've tried. The flavors are amazing, and the dish is so hearty and comforting. I highly recommend this recipe.
Sunique Warney
[email protected]This Hoppin' John recipe is one of the best I've tried. The flavors are amazing, and the dish is so hearty and comforting. I highly recommend this recipe.
Rehman Rehman Ali
[email protected]This Hoppin' John recipe is a keeper! It's a great way to use up leftover ham, and it's also a delicious and affordable meal. I love that it's a one-pot dish, which makes cleanup a breeze.
Shirly Pangilinan
[email protected]I made this Hoppin' John recipe for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Rajveer kaur Rajveer kaur
[email protected]This was my first time making Hoppin' John, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I loved the combination of black-eyed peas, rice, and ham hock.
Umair Sunrya
[email protected]I've been making this Hoppin' John recipe for years, and it's always a hit. The black-eyed peas are cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
Zahad Muhammad
[email protected]This Hoppin' John recipe is a great way to use up leftover ham. It's also a delicious and affordable meal. I love that it's a one-pot dish, which makes cleanup a breeze.
Tariq Abdulrehman
[email protected]I love Hoppin' John, and this recipe is one of the best I've tried. The flavors are amazing, and the dish is so hearty and comforting. I highly recommend this recipe.
Shohag GAming
[email protected]This is my go-to recipe for Hoppin' John. It's always a crowd-pleaser, and it's so easy to make. I love that it can be made in a slow cooker, which frees up my time to do other things.
Mwenda Chanda
[email protected]I made this Hoppin' John recipe for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
DeWayne Endsley
[email protected]This Hoppin' John recipe is a keeper! It's a great way to use up leftover ham, and it's also a delicious and affordable meal. I love that it's a one-pot dish, which makes cleanup a breeze.
LaQuita Watson
[email protected]I've been making Hoppin' John for years, and this recipe is one of the best I've tried. The black-eyed peas are cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
ocloo philip
[email protected]This was my first time making Hoppin' John, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I loved the combination of black-eyed peas, rice, and ham hock.
Jesica Mckenzie
[email protected]I'm a big fan of Hoppin' John, and this recipe didn't disappoint. The flavors were well-balanced, and the dish was hearty and comforting. I especially liked the addition of the collard greens.
Patricialynn Dickey
[email protected]This Hoppin' John recipe is a winner! It's easy to follow, and the results are delicious. The black-eyed peas are cooked perfectly, and the smoky flavor from the ham hock is amazing. I'll definitely be making this again.