Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired.
Provided by Miriam E D
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h20m
Yield 10
Number Of Ingredients 16
Steps:
- In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.1 g, Cholesterol 25.1 mg, Fat 4.5 g, Fiber 4.5 g, Protein 10.8 g, SaturatedFat 1.2 g, Sodium 218.4 mg, Sugar 6.2 g
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Saddam Saleem
saddam.saleem@gmail.comThis soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
Teresa Biggs
t.biggs@gmail.comI'm not a big fan of white wine, but I thought I'd give this soup a try. I'm glad I did because it was really good! The white wine added a nice depth of flavor to the soup.
Tristan Esbach
tristane@hotmail.comThe soup was good, but it was a bit too salty for my taste.
Micaela Andrews
m_andrews74@hotmail.frThis soup is easy to make and it's a great way to use up leftover chicken.
Zebib Berhe
b-z98@hotmail.comI wasn't sure about the white wine in the soup, but it turned out to be really good. It added a subtle flavor that I really enjoyed.
steve wal
steve.w6@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the white wine adds a nice touch of flavor.
Dan Rodz
d-r62@yahoo.comI made this soup for a dinner party and everyone loved it. It's a great soup to serve with a crusty bread.
Ashabie Motolani
m_ashabie83@gmail.comThe soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Divine Ephraim
d_e59@gmail.comI've made this soup several times and it's always a winner. It's easy to make and the results are delicious.
Yussif Hardi
y_hardi94@hotmail.co.ukThis white wine chicken soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, such as carrots and celery, and it turned out great.