WHITE WINE COQ AU VIN
Steps:
- 1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it's well browned, about 4 minutes per side
- 2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes.
- 3. Add the onion and sauté until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and sauté until the mushrooms are tender, 5 to 6 minutes.
- 4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat.
- 5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes.
- 6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes.
- 7. Garnish with parsley and serve immediately.
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Prince Ayaan SP
[email protected]This coq au vin recipe is a keeper. It's definitely going to be a regular in my dinner rotation.
Tshepo Xavi
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out great.
Ahmed Bahgat (Begaa)
[email protected]This is the best coq au vin recipe I've ever had. It's so flavorful and delicious, I can't wait to make it again.
MD mehedi hasan Zihad
[email protected]I've made this dish several times now, and it's always a hit. It's my go-to recipe for coq au vin.
Michele Stinebuck
[email protected]This coq au vin recipe is definitely a winner. I highly recommend it.
David Holiday
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone loved it!
Michelle Rorstrom
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The coq au vin was so flavorful and delicious, I couldn't get enough of it.
Mansor Hashmi
[email protected]This coq au vin recipe is a great way to impress your guests. It's sure to be a hit!
Change Style8
[email protected]I served this dish over mashed potatoes, and it was absolutely delicious.
Calvin Howerton
[email protected]I used a dry white wine for this recipe, and it worked out perfectly. The sauce wasn't too sweet or too tart.
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[email protected]The chicken was so tender and juicy. It just melted in my mouth.
Laurence Byrne
[email protected]This is one of the best coq au vin recipes I've ever tried. It's definitely going to be a regular in my dinner rotation.
Ali Khan
[email protected]I loved the addition of the bacon and mushrooms. They really took this dish to the next level.
Angel Kelly
[email protected]The wine sauce was the perfect complement to the chicken. It was so flavorful and luscious.
Ruth Gathigi
[email protected]I was surprised at how easy this dish was to make. It's definitely a keeper!
Akinyosade Mathew
[email protected]This coq au vin recipe turned out amazing! The flavors were incredibly rich and complex.