WHITEFISH AND SHRIMP CAKES
Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place all ingredients except tartar sauce in food processor. Cover and process, using quick on-and-off motions, until fish and shrimp are coarsely chopped.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Drop fish mixture by scant 1/3 cupfuls into skillet; flatten with spatula. Cook 4 minutes; turn. Cook about 4 minutes longer or until patties are firm. Serve with tartar sauce.
Nutrition Facts : Calories 125, Carbohydrate 2 g, Cholesterol 90 mg, Fiber 0 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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Kayleigh Brookes
[email protected]I'm allergic to shrimp, so I made these cakes with just whitefish. They were still delicious!
Jutt 8bpyt
[email protected]These cakes are a great appetizer or main course. I served them with a tartar sauce and they were a hit!
Rakesh Roy
[email protected]I would definitely make these cakes again. They're a great way to use up leftover fish and shrimp.
Erkan Citaku
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and tasted pretty good.
Nmomah Collins
[email protected]These cakes were a little bland for my taste. I think I'll add some more seasoning next time.
Kai Crowell
[email protected]I love the combination of whitefish and shrimp in these cakes. It's a really unique flavor.
cresencio navarrete
[email protected]These cakes were so easy to make! I had them on the table in under 30 minutes. And they were delicious too.
RAHMATULLAH RS
[email protected]I followed the recipe exactly, but my cakes fell apart when I tried to flip them. I'm not sure what went wrong.
Delano Currington
[email protected]These cakes were a bit too fishy for my taste, but my husband loved them. He said they were the best fish cakes he's ever had.
Hafeni Ochurub
[email protected]I'm not usually a fan of fish cakes, but these were surprisingly good. The whitefish and shrimp were both very flavorful, and the cakes were nice and crispy on the outside.
Rizwan Hunzai
[email protected]These whitefish and shrimp cakes were a hit at my dinner party! The combination of flavors was perfect, and the cakes were cooked to perfection. I will definitely be making these again.