WHOA, MOMMA, FRIED GREEN TOMATOES
I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.
Provided by d newman
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
- Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
- Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
- Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g
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Hypervenom HV
[email protected]Meh.
lime or Green
[email protected]These were a lot of work for not a lot of payoff. The tomatoes were bland and the coating was soggy.
Gladys Nweke
[email protected]I followed the recipe exactly and the tomatoes came out burnt. I'm not sure what I did wrong.
Shotunde Taiwo
[email protected]These were okay. The tomatoes were a bit too tart for my taste, but the coating was good.
Nastassja Williams
[email protected]I'm not a huge fan of fried food, but these were surprisingly good. The tomatoes were cooked perfectly and the coating was nice and crispy.
Jaelynn Wyrick
[email protected]So easy to make and so delicious! I will definitely be making these again.
Clinesse Fynn
[email protected]These were a hit at my party! Everyone loved them. I made a double batch and they were all gone in no time.
Abir Khan
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe! They were delicious. The breading was crispy and the tomatoes were soft and juicy. I served them with a side of ranch dressing and they were perfect.
Soriful Islam
[email protected]These were so good! I used a bit less oil than the recipe called for, and they still came out perfectly crispy. The tomatoes were nice and tangy, and the coating was flavorful without being too heavy.
Mfundo Zungu
[email protected]I can't believe how amazing these fried green tomatoes turned out! The coating was crispy and flavorful, and the tomatoes were cooked to perfection. I'll definitely be making these again.