Mandy Bidwell shared this wonderful recipe with me, I made a small adjustment and let me tell you the family loved it,I served it with rice pilaf, carrots and my jersey tomatoe recipe. Thanks Mandy!!
Provided by Judy Wisniewski
Categories Chicken
Time 7h
Number Of Ingredients 9
Steps:
- 1. Remove any giblets from chicken and clean chicken.
- 2. In a small bowl, combine all the spices (don't add the chichken broth)
- 3. Rub spice mixture onto the chicken.
- 4. Place the chicken and spices in a large plastic bag, seal and refrigerate overnight. (I only refrigerated it for an hour and it was still flavorful)
- 5. Remove chicken from the bag and place in the crockpot
- 6. Add chicken broth to the crockpot.
- 7. Cook on low 4 hours turn to high for the last 2 hours. Every crock pot is different, if you are planning to put in the crock early before work to be done when you get home I would say 8 hours on low depending on the size of the chicken
- 8. Remove from the crockpot and allow to rest, slice and serve pouring some of the gravy over it to keep it moist!!
- 9. Afterwards, I placed the carcuss and all the remaining juices from the crockpot in a large pot boiled it to make a broth, although it is not your typical chicken broth it was very tasty the next day with some egg noodles, chicken and carrots
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Mutonyi cindy
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Joker Booy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Taufick Al
[email protected]This was a very good recipe. The chicken was moist and flavorful. I would definitely recommend this recipe to others.
Duwayen Jacobs
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Galabuzi Juma
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Tameca Brown
[email protected]This was a great recipe! The chicken was so moist and flavorful. I will definitely be making this again.